Minced pork, 2 eggs, salt, sugar, monosodium glutamate, shrimp, onion, ginger, soy sauce, wonton skin.

working methods

1. Soak the dried shrimps in warm water in advance, leave the water to soak the dried shrimps for later use, and then cut the dried shrimps, onions and ginger into powders with uniform size;

2. Then add chopped onion, ginger and shrimp into the pork stuffing, add salt, eggs, sugar, monosodium glutamate and soy sauce, stir well, and beat the mixed meat stuffing with chopsticks in the same direction;

3. Then, take a wonton skin and put it in your hand. Put a proper amount of meat in the 1/3 of the wonton skin, roll it up, and stick both ends tightly.