Ingredients: recipe heat: 1811 (calories)

Main ingredient: half a catty of soybeans

Supplementary ingredients: half a catty of vegetable oil, chili peppers in moderation, other such as minced ginger, green onion in moderation

Methods/Steps

1. soak beans: generally need to soak soybeans for 8-9 hours, wash them well and then drain the water in them, half a catty of dried soybeans soaked about can come out of a pound of wet soybeans.

2. pulping: cooking machine grinding into soybean milk, cool water river soybean ratio than usual and we can thicken the soybean milk, about grinding a minute, into a little bit of fine soybean milk juice.

3. Filtering: put the last step of grinding good soybean milk juice into the gauze to squeeze out soybean milk, remove the dregs.

4. Put the filtered soymilk into the cooking pot. Heat and boil until about 4-5 minutes, but be careful not to heat it repeatedly.

5. Pour the boiled soymilk into a clean stainless steel basin. Then in the stainless steel basin underneath, and then put a pot, pot of water, across the water slightly open heating.

6. The surface of the soybean milk basin with the temperature slowly increase will appear a soybean skin, in fact, there are times when we eat thin rice will also see such a skin, is the same reason.

7.

8. We put all this one sheet on a rack, like a raisin in the sun, and air dry them all on a wire rack.

9. Air-drying for five minutes is about right, when you see the way we usually eat chili fries.

10. The dried beanskin blanched in boiling water, and then put in our boiling frying pan for frying, until golden brown, the month of 9 points yellow, you can fish out.

11. This is the basic molding, the rest depends on how to eat, we will follow the market to sell that a dollar a bag of chili fries, first of all, we have just exploded in the frying pan with ginger, into the appropriate chili powder, dried chili peppers, peppercorns, cinnamon, star anise, sugar, stir-fried to the flavor of all over the place, into the soy sauce and a small bowl of water boiled to a boil.

12. The last procedure: pour in our bean skins, add our salt and cooking wine, smothered for a while, about four or five minutes, until the flavor, sprinkled with our lovely chili powder, the pot can be, a great success.