2. Add a little salt to the water.
3. After the water is boiled, cover it for one minute, open the cover and continue to cook for 2 minutes until the fish balls are very swollen, and then close the cover for 30 seconds.
4. Note: For quick-frozen fish balls, a friend said that the cooking method is not too complicated, that is, add onions and salt to the soup and add some white vinegar to cook it. Don't let go of many other materials, which will confuse the taste. Make delicious fish balls, but the fish balls are not elastic enough after cooking. It depends on the soup. Fish balls are delicious, so is fish ball soup. This bowl of fish balls is a success. To make delicious fish balls, we must first look at what fish balls are made of and whether they are elastic. Only when they cook like this can we eat delicious fish balls. How to make fish ball soup well depends on everyone's taste. Some people like to add it to make it hot and sour, and add some seafood to enrich the ingredients. The whole pot of fish balls is more delicious and has a layered taste. However, taste is also subjective. How to make it delicious depends on everyone's taste. Don't overcook fish balls. If they are too soft, they won't taste so good. Pay attention to this. When the fish balls swell and float on the water, they can be eaten. Fish balls cooked in clear water are ok, but it's better to buy a thick soup treasure to make fish balls cooked at the bottom of the soup.