Material: 1/2 OZ creme de cacao,1/2oz whipped cream.

Adjustment method: the material is dropped into the cup in layers.

Passion Coast (cocktail)

Materials: 1/2 OZ Gin (Gin), 1/2 OZ vodka (VODKA), 1/2 oz blanc, 1/2 oz Peach Schnapps)2 oz orange juice, 2 oz pineapple juice,/.

Method: Gin, vodka, rum, peach liqueur, orange juice, pineapple juice, and ice cubes are put into a SHAKE pot. After the SHAKE is finished, they are poured into a cup, and then the pomegranate juice is poured from the top, so that the wine color is gradually red and yellow.

Wang Wang Qing Quan (cocktail)

Ingredients: peach sparkling wine120ml pear brandy and WILLIAMINE AND GRAND MARNIER 15ML each.

Method: Mix all kinds of materials, pour them into a high champagne glass, and garnish the glass with green lemon. Crystal clear spring water, Wang Wang flow constantly, can we take away the impurities in our hearts and stay bright and clean.

Colored chicken with red tail wine (cocktail)

Materials: 1/5 OZ Brown Creme De Cacao, 1/5 OZ pomegranate juice, 1/5 OZ Green Creme De Menthe, 1/5 oz Cherry Brandy.

Tune: Use the back of a long spoon in a bar, or use a dropper to slowly drop various kinds of wine in layers in turn. After ignition, drink it up with a straw. Or use pomegranate juice, violet wine, white mint wine, honeydew melon wine, cherry brandy and brandy to make the wine color divided into six layers.

Colored chicken with red tail wine (cocktail)

Materials: 1/5 OZ Brown Creme De Cacao, 1/5 OZ pomegranate juice, 1/5 OZ Green Creme De Menthe, 1/5 oz Cherry Brandy.

Tune: Use the back of a long spoon in a bar, or use a dropper to slowly drop various kinds of wine in layers in turn. After ignition, drink it up with a straw. Or use pomegranate juice, violet wine, white mint wine, honeydew melon wine, cherry brandy and brandy to make the wine color divided into six layers.

Silk Road (Cocktail)

Materials: pineapple juice 120ML BACARDI RUM) 30ML coconut milk 30ML COCONUT LIQUEUR)8ML.

Method: Add ice to all materials, stir in a blender for about 30 seconds, pour into a wide cup, and garnish with strawberries.

Sea moon (cocktail)

Materials:

1 oz (about 28g) of Malibu wine, 1 2 oz (about14g) of spearmint, a little lemon juice, enough Sprite, fresh lemon slices, ice cubes, fresh celery1root.

Steps:

1. Put 1 lemon slices in the cup as decoration, and then slowly pour Malibu, spearmint and a little lemon juice into the cup in turn.

2. Add proper amount of ice cubes and stir gently with a stirring rod.

3. Finally, fill the glass with Sprite and insert celery leaves as an ornament.

Taste: cool and refreshing, pleasing to the eye and refreshing.

Alcohol: 3

Tip: In step 2, when stirring, insert the mixing bar into the bottom of the cup and gently stir. Too much force will disturb the lemon.

Exotic (cocktail)

Materials:

Tejila wine 0.5 ounces, lemonade 0.25 ounces, barolo mandarin wine 0.25 ounces.

Production method:

Add ice cubes into a shaker, then add the above materials in turn, shake well and strain into chilled wine.