Glutinous rice flour in Lanzhou ramen noodles can make the noodles more glutenous and soft, better taste, the main benefit of glutinous rice flour is to provide the body with carbohydrates and other nutrients, good for health.

Sticky rice flour is ground into flour with glutinous rice, 100 grams of sticky rice flour contains 361 calories, of which 80 grams of carbohydrates, 8 grams of protein, 1 gram of fat. It is rich in energy and carbohydrates, but also contains protein and a variety of minerals and vitamins, usually eaten properly for the body to supplement a variety of nutrients, to provide energy, to maintain normal life activities, the health benefits.