1. Ingredients. There are proteins in egg boy powder, while there are starches in cake flour.

2. Uses. Eggs powder uses a single, mainly used to make snacks Hong Kong eggs; cake flour uses more, can do chiffon cake, sponge cake, a variety of cookies, but also can do steamed bread. Cake flour is low-gluten flour, referred to as low-flour, is low-gluten flour after chlorine treatment, so that the original acidity is reduced, the composition of the cake organization and structure is very beneficial.