1. At the root of the chicken wing, make several cuts along the bone with a knife.

2. Soak in clear water for half an hour to soak in bleeding water.

3. The pickled chicken with black pepper is ready

4. Drain the soaked chicken wings and add half a bag of marinated chicken material.

5. Grasp by hand and refrigerate overnight.

6. Take out the pickled chicken wings the next day and prepare starch, bread crumbs and eggs to break up.

7. Coat the chicken wings with starch first

8. Starchy chicken wings

9. Put the chicken wings stained with egg liquid into the bread crumbs and wrap them evenly.

10. Let the chicken wings stand for a while.

1 1.3 Add hot oil to the chicken wings and fry them over low heat until cooked.

12. Take out the chicken wings and drain them and put them on kitchen paper to absorb oil.

13. Crispy and delicious fried chicken wings with black pepper will do.