Ingredients ?
Pig's trotters 1 large onion ? stick
Brass beans 1 bowl White carrot ? stick
Small onion 1 bunch Ginger 1 piece
Peppercorns 10+ pcs Chinese cooking wine 30 ml
Millet chili peppers 2 pcs Dried chili peppers 5 pcs
Emmeniacs 10 pcs Paprika 3-5 spoons
Chicken broth 1/3 spoons Five spice powder 1/2 spoons
Pepper powder 1/2 tbsp white sesame seeds 1 tbsp
How to make hoof soup ?
Group photo of main ingredients.
The pig's hooves are selected dry and clean, cleaned and washed by themselves with pig hair pliers, do not burn the hair. The dry kidney beans are soaked in advance of the night.
White carrots are cut into cubes with a hobnail. Onions cut diagonally into small sections, ginger half sliced half patted rotten, three or four small onions cut scallions, three or four knot.
Cold water in a pot to blanch pig's trotters, add wine, scallion segments, ginger
from time to time to beat the froth, blanch to no longer bleed froth so far
fished out and cleaned
add scallion knots, five slices of ginger and peppercorns, one time to add enough water, halfway can not be added to the water.
Bone side down put pig's trotters, pig's trotters meat side also do not touch the wall of the pot, so as not to big fire when the pig's trotters meat skin is easy to stick to the pot will not be beautiful, after boiling also need to be from time to time to turn a little to prevent it from sticking to the pot.
Boiling and froth and then hit it
This is the first high-fire burn it a half hour, be careful to pounce on the pot Oh
That's it, open the largest fire to let it roll more than half an hour, the soup white one of the keys
After half an hour to add the kidney beans, boil again and then turn the smallest fire simmering for three hours.
This time the soup is not white, you can see the soup surface and a lot of oil beads.
Meanwhile, the onion knots were fished out and discarded.
Add the white radish in the last hour, you can add it at about 40 minutes if you don't want it to be too rotten.
Salt in the last half hour.
Note the video, the minimum fire on the gas stove is in this position.
The soup in the video is already very white, and the surface of the soup is already almost free of beads of oil. Delicious achievement requires patience, don't listen to some people add milk soy milk or something demonic.
Making the dipping sauce
All the spices from the small rice chili to the white sesame seeds are crushed, including the edamame beans, which are all chopped up
And then a tablespoon or so of cooking oil is heated up and poured over it, and stirred quickly, and the dipping sauce is ready
The spicy dipping sauce is ready, and the edamame beans have a salty flavor, so you don't need to add extra salt, but you can add soy sauce, oyster sauce, vinegar, white pepper, and other ingredients to it according to your own preferences. The first thing you need to do is to add some soy sauce, oyster sauce, vinegar, sugar, sesame oil and so on, but don't add too much.
The flavor of this dip is quite addictive, better than many stores, must try if you can do it yourself, are downstairs can buy home seasoning.
The dip dish is updated again.
Picture one chili noodles are very spicy I put 3 spoons, is a small porcelain spoon that every family has.
Back in order is five spice powder, pepper flour, chicken essence. You should be able to eyeball a serving size.
Mix well, pour a spoonful of hot oil, not too much oil so as not to taste the seasoning flavor.
Oil poured on the rapid use of chopsticks to stir evenly, dipping plate on the production of a good
feeling that the salty taste is not enough to add so much salt, you can also add a little bit of vinegar can be unctuous
Sprinkled with scallions on the Sichuan hoof and flower soup the least respect, hahaha, don't need to eat green onions, but can't help but sprinkle, this fresh scallion aroma is the soup of the essential seasonings can effectively lift the pig's trotter soup! The first thing you need to do is to make sure that you have the right ingredients for your meal.