New Year's Eve dinner in addition to a variety of meat dishes, vegetarian dishes are also essential, meat and vegetables to eat with more nutritious and healthy, here to share with you a New Year's Eve dinner finale vegetarian dishes "flowers and moon", not only good-looking and delicious, the symbol is also particularly good, beautiful and complete, family reunion, good luck, good luck, good luck, flowers, and the moon, but also the symbol of the people's It is also a symbol of people's desire for a better life. The practice of this vegetarian dish is very simple, do not put meat flavor is also very tasty, 10 minutes to get on the table, adults and children are especially love to eat, fresh and refreshing taste is not greasy, New Year's Eve dinner to eat it is no longer appropriate. Learning to collect good, New Year's home to the family show a hand.

Oyster sauce shiitake mushrooms and greens (shiitake mushrooms fried Shanghai Qing)

Preparation of ingredients: fresh shiitake mushrooms, Shanghai Qing (vegetables), goji berries, a little bit of (millet chili can also be), garlic, appropriate amount.

Prepare ingredients: oil and salt, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, 1 tablespoon of salt, chicken broth, half a bowl of water.

Detailed practice:

1, the bok choy a piece of tear down, cleaned with water, cleaned into a bowl standby. (The root part should focus on cleaning, easy to accumulate dirt).

2, fresh shiitake mushrooms cleaned with water, cleaned and cut in half, cut into four small pieces, cut and loaded into a bowl standby. (Dried shiitake mushrooms are also available, soak them in water in advance).

3, garlic peeled and cut into garlic with a knife, onion also cut into minced with a knife, cut into a bowl of standby

4, in advance of the seasoning sauce, in the bowl, pour two spoons of soy sauce, a spoonful of soy sauce, two spoons of oyster sauce, the amount of sugar, a spoonful of salt, a spoonful of cornstarch, a small amount of chicken essence, half a bowl of water, and then mix well.

5, add the appropriate amount of water in the pot, cover with a lid and boil over high heat, after boiling, add a small amount of cooking oil and salt, and then blanch the green vegetables into the pot, 1 minute after draining the water out of the green vegetables, put into a bowl and spare. (Blanching time should not be too long, blanching break can be).

6, prepare a small bowl, bowl filled with water, the goji berries into the water to clean. (Wolfberries can also be replaced with millet chili).

7, the pan is hot, pour in the appropriate amount of cooking oil, oil hot, pour in the garlic and green onion minced.

8, garlic and onion stir-fried flavor after pouring into the mushrooms under the pan and stir-fried, the mushrooms stir-fried flavor.

9, will be ready before the sauce into the pot, stir fry evenly so that the mushrooms evenly coated with the sauce, the mushrooms fried through the stir fry flavor, turn off the heat and set aside.

10, the blanched and snapped Shanghai green into the plate, surrounded by a circle to make a flower shape.

11, in the center of the green vegetables into our fried mushrooms.

12, in the outside of the plate into a circle of wolfberry garnish, so a beautiful dish is ready.

1, green vegetables blanching in the water add a little salt and cooking oil, so that the blanching out of the vegetable color more green, look more appetizing.

2, here is the use of fresh mushrooms, you can also replace the dried mushrooms, soaked in advance and cut flower knife can be, so that look good and delicious.

3, here to do is oyster sauce sauce flavor, suitable for the whole family to enjoy together, like to eat spicy partners can also add a little chili pepper fried together, is also very appetizing rice.