Taste: Hot and sour flavor technology: cooking hot and sour pork blood laver soup. Ingredients: Ingredients: 250g of pig blood.
Accessories: dried laver 25g.
Seasoning: soy sauce 5g, shallot 10g, monosodium glutamate 1g, vinegar 10g, and Chili oil 3g teach you how to make hot and sour pork blood laver soup, and how to make hot and sour pork blood laver soup is delicious. First, wash the blood tofu and cut it into strips 1cm square and 4cm long.
2. Add a proper amount of water to the casserole, add blood tofu and seaweed and cook for a while;
3. Add soy sauce, monosodium glutamate, chopped green onion, vinegar and Chili oil to taste, which is the hot and sour pork blood laver soup. The practice of spinach and pig blood soup introduces the cuisines and their effects in detail: prescription for nourishing blood, prescription for constipation, prescription for nourishing yin, prescription for postpartum conditioning and prescription for anemia.
Taste: salty and umami. Process: boiled spinach and pig blood soup. Ingredients: 500g spinach, 250g pig blood.
Seasoning: 4 grams of salt and 2 grams of sesame oil teach you how to make spinach pig blood soup, which is delicious. Cut pig blood into pieces;
2. Wash spinach and cut into sections for later use;
3. First put the pig blood clot into a casserole, add a proper amount of water, and cook until the pig blood is cooked;
4. Add spinach and cook for a while;
5. Add a little salt to taste and sprinkle with sesame oil. The practice of pig blood bean curd soup introduces the cuisine and its efficacy in detail: blood-enriching prescription and anemia prescription
Taste: Salty and umami flavor technology: boiled pig blood tofu soup. Material: Ingredients: pig blood 200g, tofu 150g (north).
Seasoning: 3g of ginger, 3g of garlic (white skin), 2g of salt, 0g of 65438+ monosodium glutamate, 3g of cooking wine, 0g of vegetable oil15g, 3g of onion. Features of pig blood bean curd soup: bright color and delicious soup. Teach you how to make pig blood tofu soup, and how to make pig blood tofu soup is delicious 1. Cut pig blood and tofu into small pieces; Ginger and onion are cut into fine powder.
2. Heat oil in a pot, saute shallots and ginger, pour pig blood, cook wine, add water, boil, then put tofu slices, and finally season.