Garlic 2 whole garlic heads
Proper amount of salt
Appropriate amount of red pepper
Proper amount of oil
Onion quantity
Consume a spoonful of oil
Take a spoonful of soy sauce.
Eight oysters
How to make the oven version of garlic and oyster?
Wash the oysters for later use.
Chop two whole garlic into powder,
Onions and red peppers are also chopped for decoration and fragrance, just a little.
Put a proper amount of oil in the pot and heat it to 80% heat. Add minced garlic, onion and red pepper, and stir-fry over low heat.
Pour in oil, soy sauce and stir well. Add salt as appropriate after tasting.
Preheat the oven to 200℃, put the oysters into the baking tray, and evenly spread the fried garlic paste on each oyster.
Put the baking tray in the oven, cover it with tin foil and bake for 15 minutes. The tin foil can be removed in the last two minutes.
Take it out and put it on a plate. It's super fresh and delicious.