Annual barbecue season, whether it is a weekend about three or five friends a piece of outing to self-barbecue, or at night and friends in the roadside stalls while chatting and eating a little kebab is a more pleasant thing, think of the first two years almost every April and May when we will make some kebabs at home, and then go out to friends about a piece of the children to play with the kids, and then bring a picnic, but this year! But this year, these months are particularly busy, coupled with the children have classes on weekends, the time to go out less and less, not to mention the time to barbecue, but the children are still quite like the feeling of barbecue, and sometimes take out a little bit of food to eat under the mouth.

Children want to eat barbecue at home can also have a way, I used to use the oven to grill lamb kebabs, this time deliberately choose to use the electric pie pan to do, simple and convenient, the family happens to have lamb can be consumed incidentally

Materials: lamb, onions, ginger, cooking wine, oyster sauce, pepper, salt, soy sauce, cumin powder, chili powder

Practice: 1, lamb cut frozen Cut into the appropriate size

2, into the bowl add onion, ginger, cooking wine, oyster sauce, pepper and salt 3, with a hand grasp and knead to help it into the flavor, marinate for twenty minutes

4, the lamb block skewer into a skewer, a piece of lamb and a piece of onion

5, electric pancake pan heated into the oil, into the lamb skewers

6, fried until the meat brown

7, sprinkle cumin powder

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