mutton

Dried octagonal pepper

monosodium glutamate

Soy sauce sesame oil

Coriander, ginger and onion

Dry noodles

The Method of Mutton Guo Qiang Noodles

Making Steps of Mutton Guo Qiang Noodles +0

When the pot is hot, put the oil. When the oil is 80% hot, add the onion and shredded ginger (be careful not to put the star anise, pepper and dried pepper at this time). Step two.

Add mutton, soy sauce and salt, and stir fry. Please slice the mutton so that it will cook quickly. ) the third step of mutton griddle noodle method

When the wok is almost dry, add star anise, pepper and dried Chili, stir-fry for a few times, then pour in half a bowl of water, and then stir-fry the mutton noodles. Fourth step

When the meat is almost 70% or 80% ripe, add clear water mutton and Guo Qiang noodles according to the number of people. Step five

Add dried noodles, some friends like wet noodles and handmade noodles, but this recipe is not suitable for wet noodles, because the wet noodles are cooked, the pot is sticky and the taste is discounted. Noodles are still recommended. Practice is the standard to test the correctness, and cooking is also the practice step 6 of mutton pot noodles.

When the noodles are cooked, add monosodium glutamate, coriander and sesame oil, and take out.