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The practice of scallion oil with noodles How to do scallion oil with noodles

Individuals have always preferred to eat scallion oil with noodles, mainly or its not only practice is super simple, but the flavor is not simple, and in the material convenience only need a few kinds of seasoning at home on the daily routine, eliminating the process of preparing the ingredients that we hate the most, the following we come to say in detail about the practice of scallion oil with noodles step by step.

Preparation of ingredients

Noodles for two people, 100g of green onions, 200ml cooking oil, 100ml of soy sauce, 100ml of soy sauce, 50ml of sugar

The amount of seasoning can be adjusted according to the oil, according to this ratio, cooking oil 2: soy sauce 1: Soy sauce 1: sugar 0.5

Method Steps:

1, wash and cut the long section of green onions, green onion white and green onion leaves separate, soy sauce soy sauce sugar mix standby

2, hot pot warm oil, green onion white into the 10 seconds into the green onion leaves, simmer slowly over a low heat into a burnt brown as shown in Figure 3

Pour in the sauce, stirring slightly, turn to medium heat until the pot bubbles as shown in Figure 4

Immediately end of the pot away from the fire, stirring constantly, until the onion oil completely liquid, and then put it back to simmer over low heat for 30 seconds, during which time you have to keep stirring (if you are a little more lazy, then we can wait until the onion simmering after the fire, pouring in the sauce and stirring until the pot does not bubble up on the right)

3, take a clean pot, boil water, water boiling into the noodles, cook until raw, 1 to 3 minutes, do not cook long! Fish out immediately pour on the green onion oil and stir, or over cold water and then mix! Depending on whether you like it cold or hot!

4, like to eat spicy baby can also with chili oil, not too delicious

Note

1, soy sauce and cooking oil is not integrated, the first boiling method will be mixed a little

2, the noodles must not be cooked for too long, don't worry about not cooked

3, the excess onion oil can be sealed in the refrigerator

4, simmering onion must be simmered on medium-low heat, put the soy sauce when the small fire put

5, the noodles are best to use fresh noodles, cooked out to have that taste

6, if you feel the oil can be put on the surface of the oil a little less salty can be put on the bottom of the soy sauce a little less, adjust yourself! The first time I saw this, I was able to get a little bit of the oil on the surface!

7, do not like the sweet can halve the sugar

8, the recipe is dead people are alive, you can transform their own, add meat foam, mushrooms and so on, extend the practice, is still very tasty!