1 "Korean spicy cabbage raw materials: Chinese cabbage, salt, white vinegar, white sugar, garlic, garlic hot sauce, chicken essence. Practice: Chinese cabbage is washed with clear water, and the cabbage is cut into 15mm square pieces, and the leaves can be cut into larger pieces. Add a proper amount of salt and a large amount of white vinegar (vinegar, a common fruit vinegar in American supermarkets, which is cheap and easy to use) to the container. Quick to make, sour and refreshing. 2 "Rare dishes-spicy cabbage Ingredients: 2 kg of cabbage, 500g of radish, 20g of Chili noodles, 5g of celery, 20g of Chili noodles, 20g of shrimp paste, 200g of pears, 5g of Jiang Mo and 50g of refined salt. Production: (1) After washing the cabbage, cut the big one in half with 10% salt water. Stir pepper noodles and water evenly according to the ratio of 1: 1.2 for later use. Cut the 1/3 part of radish into shreds, and cut the rest into two or three pieces. Cut the pear into large pieces, and cut the water celery into 3cm long. (2) Add the evenly stirred Chili noodles, white sugar, shrimp paste, garlic, pear, celery, ginger, onion and salt into shredded Chinese cabbage, and evenly stir to make kimchi seasoning. (3) After washing the sauerkraut, evenly spread the sauerkraut seasoning between the leaves. Spread a layer of radish in the jar, sprinkle a little salt, put the Chinese cabbage on the side, and then put the radish. Repeat several times until it is full. Finally, cover with a layer of cabbage and press it on the stone. After three days, pour the spicy cabbage soup and seal it. After about three weeks, after pickled, the spicy cabbage is cut into 3 ~ 4 cm pieces and put on a plate, and then it can be eaten with a little spicy cabbage soup. 3) Spicy cabbage (as shown in the picture) Ingredients: 200g of Chinese cabbage, 25g of shredded red pepper, 25g of shredded ginger, 2 bowls of sugar 1/2, 2 bowls of vinegar 1/2, 0/0g of dried pepper 10, 2 tablespoons of pepper10, and 3 tablespoons of oil. Take it out, rinse it with clear water, drain it, and pour it into a large bowl prepared by 1 for pickling. 3. Heat the pan, add oil and sesame oil to heat it, fry the dried peppers and prickly ash particles in the pan, remove the residue, pour them into a large bowl for pickling, and plate them. Note: The longer you soak it, the better it tastes. If you eat it on ice, it will be refreshing and appetizing. Cabbage, also called cabbage (cabbage), can be eaten raw or cooked. Green leaves are whiter and more nutritious. 4 "Spicy cabbage material: 600g Chinese cabbage, 1 tablespoon sugar, 1 tablespoon lemon juice, 1 tablespoon salt. 2. Put 2 tablespoons of oil in the pot, saute the pepper, take it out, and fry the dried pepper until it is red and crisp. 3. Put sugar, lemon juice, shredded pepper and shredded ginger into the cabbage, pour in the fried spicy oil, and serve after 30 minutes. 5. Authentic Korean spicy cabbage needs ingredients: Korean Chili noodles, shrimp water, Korean pronunciation (Mirc Zaoan, when you go to buy, say buy, I will tell you the pronunciation), and you are overjoyed (a powdery condiment). If you say pure, Shekou remembers a Korean supermarket. Go and find it. If you can't find it, I'll introduce you to a place at the junction of Nanyuan Road and Aihua Road opposite Xinghua Hotel. There are several Korean food and goods supermarkets on Aihua Road. Just tell them to buy these three kinds and make spicy cabbage, and they will give them to you. But try not to go to the supermarket to buy ready-made spicy cabbage, which is not very delicious. As for sake, Pacific fish, squid, especially snow fish sauce (delicious), and small bottles of similar drinks and snacks, I suggest buying them. Steps begin. . 1, prepare a pot of salt water, (put more salt) cut the whole Chinese cabbage in half (make more if you want), soak it for four hours (if necessary), take it out, squeeze it out and dry it a little. 2. Apply refined salt to the leaves of each layer. There is no need to apply leaves, just apply a layer of vegetables. Then leave it for another four hours (be sure to do it). 3. After putting it away, wash the cabbage in the salt water in step 1, wash away the salt, squeeze it dry, and cut it into pieces (it is ok to cut it, but not in the supermarket). 4. Buy some glutinous rice, add more water, there is little glutinous rice, and dry it in a small pot! Dry it until it is very dry and thorough. After that, add more Korean Chili noodles, shrimp water and Xi Da, as well as ginger, vegetarian food, sugar and salt. Stir with Chinese cabbage. 5. Leave it in the refrigerator for a day. How to eat! 1, eat as pickles. 2, spicy cabbage fried rice, very delicious! ! The method is the same as fried rice with eggs, using oil, spicy cabbage and rice. There was a folk saying that "I would rather give up three meals than stir-fried rice with spicy cabbage". 3. Make spicy cabbage soup! It's the kimchi hot pot you mentioned, there's nothing mysterious. Just boil a pot of water, put more spicy cabbage, half fat and half thin pork, add some onions and a lot of coriander! Yes, it is delicious.