ingredients

500g pork ribs, half a catty of fresh wax gourd, 1 root green onion, cut into sections, 1 ginger, sliced, 2 teaspoons of salt, 1 teaspoon of cooking wine.

method of work

1.Wash the ribs and cut them into small pieces.

2. Wash the wax gourd and cut into pieces.

3. Pour cold water into the casserole or boiling pot and put the washed ribs in.

4. Boil the water with a medium fire, float the blood bubbles floating on the water, wait until the ribs are cooked to 70% or 80%, and then add wax gourd.

5. Put onion, ginger, salt and cooking wine in the pot.

6. Simmer with slow fire for about 1 hour, add the wax gourd, and stew for about 1 hour until the wax gourd becomes soft (my mother will add some red dates when stewing the soup, which is said to be better for people)

Wash the bought spareribs first (rinse them with water), then put them into the pot, then add water, the water should pass through the spareribs, then add onions, ginger slices and a small amount of rice wine, and cook them with high fire. Remember, don't leave the stove when cooking with high fire to prevent them from spreading out. After boiling, skim the foam off them with a spoon, and continue to stew on low fire for half an hour. Peel the wax gourd and cut it into pieces in the process of simmering, wash it and drain it, then add the wax gourd into the sparerib soup and cook it together, add salt and monosodium glutamate (according to your own taste), and cook it for a while.

Blanch the bone with water first, then put it in a casserole, add some water, add a few slices of ginger, boil it for about 40 minutes with low fire after the water boils, add the wax gourd and salt, and cook it for 10 minute. If you add some coix seed, it will be the coix seed wax gourd ribs soup.