Northeast rice

2 Liang

Fried seaweed

of appropriate amount

ingredients

Sesame oil

of appropriate amount

salt

of appropriate amount

step

1. Cook the northeast rice into rice with an electric cooker, and pay attention to putting a little less water than the usual cooking water (because I like soft and rotten rice at ordinary times).

2. Take out the cooked rice and add appropriate amount of fine salt, sesame oil and fried seaweed.

3. Because fried seaweed also has salt and olive oil, so don't put too much salt. You can add a little salt first, then add sesame oil and seaweed and taste it after stirring. If you don't add enough, you don't need too much sesame oil. It is advisable to feel that rice is not too sticky after stirring, otherwise it will feel greasy.

4. Put on disposable gloves, mix the oil, salt, rice and seaweed evenly, and knead the rice into small balls. Be careful not to pinch too hard, or you will crush the rice and affect the taste and appearance.

5. After kneading, you can eat it. If you can't finish eating it, you can put it in a bowl sealed with plastic wrap and put it in the refrigerator. When you want to eat it next time, take it out and sprinkle some boiling water in the bowl and heat it in the microwave oven. It's really super convenient. Because I'm alone here, I always cook once and eat twice.