Steamed noodles with celery and bean sprouts is a common practice. Noodles are a kind of food that we often eat in the morning. If we want steamed noodles to be delicious, we need to add some other ingredients. The following are some common practices of steamed noodles with celery and bean sprouts.
Self-made method of steamed noodles with celery and bean sprouts 1 ingredients
Noodles 300 grams
Pork180g
200 grams celery
Bean sprouts 280 grams
Tomatoes 1
Cooking wine 10g
Soy sauce 10g
Soy sauce 10g
Two slices of ginger
2 octagons
4 dried peppers
6 grams of salt
2 grams of sugar
2 onions
Methods/steps
Put a little oil in the pot. First put the fat in and stir it.
Add lean meat and stir fry a few times. Add ginger, star anise, dried Chili, onion, cooking wine and soy sauce, and stir-fry for a while.
Add tomatoes, celery and bean sprouts, then add salt and sugar and stir-fry for a while.
Then add water. The amount of water is equal to the amount of vegetables. Let's make a fire for two minutes.
Then put the soup in the pot into a half bowl and put some in the pot. At this time, you can try salty, and the soup can be a little salty.
Spread the noodles evenly on the plate. Change the medium heat for 2 minutes to low heat for about 5 minutes.
Pour the soup on the noodles or put it on the edge of the pot. After 2 minutes of medium heat, turn to low heat for 5-8 minutes, and don't dry. You can look in the middle.
When the soup is finished, just pick up the noodles with chopsticks and mix the dishes.
Common practices of steamed noodles with celery and bean sprouts II. Put a little oil in the pot when it is hot. First, put the fat pork in and fry the oil.
Stir-fry a few times with lean meat, add ginger, star anise, dried Chili, onion, cooking wine and soy sauce and stir-fry for a while.
Add tomatoes, celery and bean sprouts, then add salt and sugar and stir-fry for a while.
Then add water until the amount of water is flush with the vegetables, and simmer for 2 minutes.
Then put half a bowl of soup in the pot and leave a little in the pot. At this time, you can taste the salty taste of water, and the soup can be a little salty.
Spread the noodles evenly on the top of the dish and simmer for about 5 minutes instead of 2 minutes on medium heat.
Pour the soup just served on the surface, or put it along the side of the pot. The fire changed from medium fire for 2 minutes to low fire for 58 minutes. Be careful not to dry it. You can have a look on the way. When the soup is finished, pick up the noodles and mix them with chopsticks and vegetables.
Self-made method of steamed noodles with celery and bean sprouts
Noodles 350 grams
500 grams celery
200 grams of soybean sprouts
Pork belly 300 grams
Onion amount
Ginger amount
Sichuan pepper
Fennel right amount
Proper amount of soy sauce
Proper amount of salt
Proper amount of oil
Appropriate amount of chicken essence
Methods/steps
Preparation of ingredients: wash celery and cut into sections, wash soybean sprouts, and marinate meat with soy sauce, onion and ginger slices for later use.
Put a quarter of cold water into the steamer, put the noodles into the steamer, steam for 20 minutes on medium heat, turn off the fire, open the lid and shake the noodles for later use.
Put the right amount of oil in the wok. When the oil is hot, add pepper, fennel and chopped green onion to stir fry, and add bacon to stir fry.
Stir-fry the meat until it is cut, add bean sprouts and celery, add appropriate amount of soy sauce to color, add a little water (one quarter of the dish), and add appropriate amount of salt. There is more salt when cooking, because noodles also absorb salt. Turn off the heat when the dishes are cooked, and finally sprinkle some chicken essence to refresh them.
Pour the steamed noodles into a wok, stir well, and collect the soup from the dried vegetables.
Transfer to a steamer, pour the mixed noodles into the steamer again, spread evenly, and steam on medium heat 15-20 minutes.
Turn off the fire and you're done.