Three cups of duck is widely spread because of its simple practice, and the practices in various places are biased, but the materials are still inseparable from three main seasonings, which are soy sauce, rice wine and sugar. Light soy sauce is used for salting and coloring, rice wine removes the smell of duck, and sugar boiled sauce is sweet and fresh, without too many heavy spices, but it can cook three cups of duck with strong sauce color, salty and delicious, and the method is very simple. Duck meat is delicious and matched with sauce, which is very suitable for autumn tasting.

The most important thing about the taste of three cups of duck is the taste, except for the sauce and salty flavor. The meat quality is tender and refreshing, and it is not too old. Besides the accurate cooking time, the choice of duck category is also very important. The most suitable duck type for cooking three cups of duck is muscovy duck or hemp duck, which is about 90 days old. Besides, the meat quality is tender and tender, and the smell of duck is not too heavy, so it is not too greasy to eat too much.

knack for cooking

1, three cups of duck are directly salted, and the amount of one bowl is enough to make half a duck taste thoroughly. The cooked three cups of duck taste just right, and basically no need to add salt. If you cook a whole duck, you need two bowls.

2, pay attention to the use of sugar, in addition to brown sugar, rock sugar can also be used, rock sugar tastes sweet and moist, while brown sugar tastes fresh and sweet, making people not easy to get tired of eating.

3. The ratio of soy sauce, white wine and brown sugar is 1:0.5:0.5. When the whole duck is stewed, the cooking time should be appropriately prolonged while the ingredients are doubled, and the whole cooking process needs a small fire.