1, with ingredients: 300 grams of flour, 3 grams of yeast, a small spoon of sugar, warm water.

2, first of all you need to flour, yeast pour 1 small spoon of sugar, pour warm water, knead into a dough, cover with plastic wrap, fermentation for one hour.

3, the fermented dough, poured on the panel, kneaded for a while, exhaust, cut into equal parts of small doses.

4: Flatten the small dosage with your hands, stretch it out, use chopsticks to press a chopstick mark on it at intervals, and roll it up from one end.

5: Steamer with water, place the finished garden on top of a caged cloth and let rise for a second time.

6, open the steamer for 20 minutes, turn off the fire and then smothered for five minutes out of the pot can be, pasta rolls are ready.

Noodle rolls

Rolls are similar to buns and steamed bread. It is an ancient Han Chinese noodle dish, a classic and very homely staple food, which can be made into a variety of flavors such as salt and pepper, sesame sauce, green onion and oil. It is rich in nutrients, delicious flavor and easy to make.

The past and present life of the rolled buns?

According to legend, during the Three Kingdoms period, the Prime Minister of Shu, Zhuge Liang, led the troops to attack the southern barbarians, and captured the barbarian general Meng Yu, so that Meng Yu finally submitted. When Zhuge Liang returned to China, he had to pass through Lushui on his way.

When the army was ready to cross the river, the wind suddenly blew, the waves hit a thousand feet, the ghosts cried and wailed, the army could not cross the river. At this time Zhuge Liang summoned Meng Yu to ask the reason. It turned out that the two armies were at war, and the fallen soldiers could not return to their hometowns to be reunited with their families, so they made waves on the river to obstruct the return journey of the soldiers. If the army wants to cross the river, it must use 49 heads of the barbarian army to sacrifice the river, so that the wind and waves can be calm.

George Liang thought to himself, "If the two armies are fighting, deaths and injuries are inevitable, how can we kill 49 more lives? He thought of this, and then had a plan, that is, ordered the cook to rice for the skin, wrapped in black cattle and white sheep meat, pinch molded out of 49 heads. Then, he set up an incense burner and offered wine to the river.

Since then, in the folk both the "steamed bread", Zhuge Liang is also honored as the ancestor of the line of face painting. Lang Ying in the Ming dynasty in his notes "seven repair class draft" recorded: "Steamed bread this name, barbarian head, barbarian head to sacrifice God, Zhuge's conquest of Mengwu, ordered to bread meat for the head to sacrifice, called 'barbarian head', now black and for the steamed bread also."

Zhuge Liang founded the steamed bread, after all, inside plus beef and mutton filling, the process is complex and cost more. So, later generations will do the filling process is omitted, it became a steamed bread. And there is filling, it becomes a bun, pinch a lot of folds like a flower blossom, it named "rolls".