Current location - Recipe Complete Network - Health preserving recipes - Which teas can treat simple gynecological diseases?
Which teas can treat simple gynecological diseases?
I believe that every female friend will suffer from several gynecological diseases more or less in her life, and some minor gynecological diseases do not need to go to the hospital to take medicine, such as dysmenorrhea, pregnancy vomiting and other symptoms, and some tea products can be used to treat them. The effect is also very good. So which teas can treat simple gynecological diseases? What teas can treat simple gynecological diseases?

First, dysmenorrhea

1. Rose tea: Rose15g, brewed in boiling water instead of tea.

Function: regulating qi, relieving depression, promoting blood circulation and removing blood stasis, suitable for menstrual abdominal pain, mainly distending pain.

2. Ginger jujube tea: 3 pieces of ginger and 5 pieces of jujube (broken), brewed with boiling water instead of tea.

Efficacy: dispelling cold and relieving pain, suitable for dysmenorrhea with cold pain in the lower abdomen.

3. Angelica tea: 6 grams of Angelica, 2 grams of Chuanxiong, brewed in boiling water instead of tea.

Efficacy: Tonifying blood and promoting blood circulation, suitable for patients with menstrual abdominal pain, persistent pain and weak constitution.

Second, amenorrhea

1. Danggui Yimu tea: 8g of Danggui and 0g of Leonurus japonicus10g, brewed in boiling water or decocted in water to take the light liquid medicine for tea drinking. More than 2 doses per day.

Efficacy: enriching blood and removing blood stasis, dredging channels and regulating chong, suitable for deficiency amenorrhea.

2. Rhubarb hawthorn tea: Rhubarb10g, Hawthorn Meat15g, decocted in water instead of tea.

Efficacy: promoting blood circulation and removing blood stasis, suitable for patients with amenorrhea and lower abdomen tingling due to blood stasis.

Third, the collapse

1. Selaginella tea: Selaginella15g, made into coarse powder, slightly fried, brewed in boiling water as tea, and drunk at one time.

Fourth, take down

1. Lentils and yam tea: 20g of white lentils and 20g of yam respectively. First, stir-fry the white lentils and mash them, slice the yam, and add sugar to the decoction to flavor the tea for future generations.

2. Ginkgo tea: ginkgo15g, plantain 5g, * * * decoction instead of tea.

3. Rosa laevigata tea: Rosa laevigata15g, calcined oyster15g, and * * * decoction instead of tea, which is suitable for prolonged drinking.

5. Nausea during pregnancy

1. Folium Perillae ginger tea: 5g of Folium Perillae, decocted in water and added with a few drops of ginger juice to replace tea.

2. Kitchen soil tea: the amount of loess in the kitchen is appropriate, and the clear liquid is taken by decocting water, and it is eaten on behalf of tea or porridge.

Six, habitual abortion

1. Pumpkin pedicle tea: 3 pieces of pumpkin pedicels, sliced, decocted in water instead of tea, taken from the second half of pregnancy, once a month/kloc-0, for 5 months.

2. Mulberry parasitic tea: 30 grams of mulberry parasitic, 5 grams of Atractylodes macrocephala, drinking tea in front of water.

Seven, postpartum weakness

1. Shenmai tea: 2 grams of ginseng and 6 grams of Ophiopogon japonicus, decocted in water instead of tea.

2. Sea cucumber milk tea: 30 grams of sea cucumber, decocted in water, mixed with 250 grams of milk, for tea drinking.