1 Can the hair on okra be eaten?

It is not recommended to eat it.

There is a lot of villi on the surface of okra. It is not recommended to eat these villi. The nutritional value of okra is not very high, and if eaten together, the villi will affect the taste. After eating, these villi are likely to stick to the in the throat, causing itching in the throat and even coughing. The fuzz of older okra will be harder, which can easily scratch the tongue when eaten. It is recommended to remove the fuzz on the surface of okra before eating it. 2. How to remove the hair of okra and rub it with salt

For a relatively tender okra, when cleaning the okra, you can sprinkle an appropriate amount of salt on the surface of the okra, and then rub the salt evenly with your hands. The whole okra is finally washed with clean water to remove the fluff on its surface. Brush with a brush

Prepare a clean small brush or steel wool ball, slightly wet the okra with water, then use a brush to remove the fluff on its surface, and finally rinse it in clean water. 3 Is it normal for okra to be a little bitter?

It depends on the situation.

Okra contains a large amount of oxalic acid. If the okra is not fried, it will cause the okra to taste bitter.

But if the ripe okra still has a bitter taste, it may be caused by the okra not being cleaned. There are bacteria or even pesticide residues on the surface of the okra, which will also cause the okra to taste bitter. It is bitter, so it is not recommended to continue eating okra like this. 4. How to eat okra without bitterness and cook it thoroughly

Be sure to cook the okra before eating it. If you are frying okra, you can put the okra into a pot and scald it before frying. , so that the okra is easier to ripen, the oxalic acid content in it can be better dissolved, and it will not taste bitter when eaten. Clean it

Be sure to clean the okra before eating it. It is best to soak it in salt water, which can better remove pesticide residues on the surface of the okra.