1, fried sauce: untie the yellow sauce bought from the supermarket with water and stir evenly for later use;

Mixing the meat stuffing with water and starch; Chopped green onion and pepper noodles for later use;

Add vegetable oil to the frying spoon, the oil temperature is 60% hot, and the meat is scattered until the color turns white.

Add vegetable oil to the frying spoon, heat the oil to 60%, add half chopped green onion, pepper noodles and yellow sauce and stir fry. Until I saw the yellow sauce first

The oil "eaten" is precipitated again and poured into the meat to stir fry. When the fragrance is rich, add the other half of chopped green onion and serve.

2, menu code: cucumber peeled and shredded, fried soybeans, mung bean sprouts blanched, radish peeled and shredded, mustard oil, rice vinegar, coriander powder, Chili oil.

3, cooking noodles: put the wet noodles in boiling water for 2 minutes, turn off the fire, cover with "stuffy" for 5 minutes.

4, you can directly fish hot noodles, called "pick the pot"; You can also use clean water, which is called "fishing noodles".

5. Pick up your favorite taste and season.