If you want to make authentic and delicious asparagus in oyster sauce, you must be very particular about the selection of materials. Prepare about half a catty of fresh asparagus, 10g oyster sauce, 5g sugar, 5g chicken essence, 10g sesame oil and 20g corn starch. The prepared asparagus must be freshly picked, and the prepared condiments must be first-class. Never choose those expired products, because the taste of expired condiments has not changed, but there are some substances harmful to health.

2. Steps of making asparagus in oyster sauce

The production steps of asparagus in oyster sauce are relatively simple, but every link really needs everyone's attention. The first thing to do is to clean asparagus, to ensure thorough cleaning, and not to leave some unsanitary substances on it. After asparagus is cleaned, drain the water; Prepare a bowl, put those spices out and mix well for later use; Put some oil in the pot, then heat it, and then pour the asparagus in and fry it. After about 5 minutes, add the seasoning just prepared, simmer for 10 minutes, and serve. Follow these steps to make delicious asparagus in oyster sauce.

3. Precautions for asparagus in oyster sauce

When making asparagus in oyster sauce, it is very important to pay attention to the control of firepower. If the firepower is not well controlled, the taste will be different. It should also be noted that asparagus must be fresh and tender, and the old roots must be removed during cleaning. If it is not removed, it will affect the overall taste. Finally, it should be noted that the addition of seasoning should be moderate, not too much.