material

300 grams of fat fish, chopped green onion and ginger slices.

working methods

1. Wash the fish and cut into pieces for later use.

2. Put a proper amount of cooking oil in the pot and turn to medium heat.

3. After the pot is hot, add ginger slices and stir fry until both sides are slightly yellow. Add appropriate amount of yellow wine, soy sauce and water to stew.

4. When the fish is slightly cooked, add appropriate amount of rice vinegar and sugar to continue stewing.

5. After the fish is cooked, collect the soup and add proper amount of monosodium glutamate, pepper and chopped green onion.