Steam for about 25 minutes after vaporization. The pressure cooker will apply pressure to the water during the steaming process, so that the water reaches a higher temperature but does not boil, and the dish can be steamed more quickly than the traditional way of steaming in a steamer basket to make it cooked and soft. Rice flour meat is also easier to steam as the raw materials are usually rice flour milled from baked rice and tender tenderloin meat.

Steam for about 25 minutes once the steam is on. The pressure cooker applies pressure to the water during the steaming process so that the water reaches a higher temperature but doesn't boil, which makes the dish cook and soften faster than the traditional way of steaming in a steamer. Rice flour meat is also easier to steam as the raw materials are usually rice flour milled from baked rice and tender tenderloin meat.