The internal organs of loach are not edible, so it is necessary to remove the internal organs to eat loach.

Loach is delicious and nutritious, but many people don't know how to kill loach and get rid of its internal organs. Let me teach you how to do this:

First, the bought loach is cleaned, the water is boiled, and then the boiled water is poured into the loach and scalded to death. You need to cover the lid or the loach will jump around.

Then carefully break the belly of the loach with a sharp knife and take out the internal organs. At this time, braising in soy sauce, cooking soup and frying are all very delicious dishes.