Information:
Rice bowl, 2 egg yolks, scallions, a carrot, ham, sausage
Recipe Directions:
1. Eggs take the yolks with a pinch of salt and beat, carrots, washed, peeled and cut into small pieces.
2. pan on the fire a little oil heat, will be carrots diced stir-fried to be used.
3. pan in a little oil to 3 into the heat into the egg, the egg is almost solidified immediately poured into the rice.
4. Quickly stir-fry so that each grain of rice coated with egg, adjust a little salt, stir-fry evenly.
5. Stir-fry until the grains are golden, scattered, pour in chopped green onions, carrots and ham, sausage and stir-fry a few times.