1. Ingredients: A large bowl of broad beans, appropriate amount of salt, appropriate amount of garlic cloves, appropriate amount of chili pepper, appropriate amount of allspice powder, appropriate amount of chicken essence.

2. Blanch the prepared broad beans first.

3. Remove and drain the water and have it ready.

4. Light the fire and open the oil pan.

5. When the oil reaches the fourth level, add garlic and chili and sauté over low heat until fragrant.

6. Add the drained broad beans and stir-fry for a while.

7. Add salt, five-spice powder and chicken essence, stir-fry and mix well.

8. Put the stir-fried broad beans into a small casserole.

9. Add half a bowl of water into the casserole, cover it and simmer until it is ready to eat.