2. French foie gras: Europeans call foie gras, caviar and truffles "the three great delicacies in the world". More than 2,000 years ago, the Romans began to eat foie gras and gave it to Julius Caesar, who liked it very much. The production cost of a good foie gras is very high, so the price of a French foie gras is also very expensive, which belongs to the top-grade food in France.
3. British fish and chips: In the past, due to the geographical location and natural conditions, agriculture in Britain was not very developed, and food was imported every year, so the food culture was not very developed, and the selection and practice of food were relatively simple. Fish and chips are one of the few foods that people all over the world like. The main ingredients are fried cod and French fries, served with sauce.
4. Japanese Sushi: As an island country, Japan is rich in seafood resources. It is said that when Japanese fishermen sell sashimi, because it is not convenient to identify the species of sliced fish, they will tie the skin of the fish on the sashimi with bamboo sticks for everyone to identify. Over time, the name "sashimi" has been preserved, which refers to sashimi or other seafood eaten directly with mustard and Japanese soy sauce. Sushi is made by soaking vinegar in rice, adding sashimi, and kneading by the master. Apart from the selection of materials, the key to the quality of sushi lies in the master's technique.
5. Thailand Dongyin Gong Tang: Dongyin Gong Tang is a soup with hot and sour taste. "Dongyin" means hot and sour, and "Gong" means shrimp, as the name suggests.
Dongyin Gong Tang is actually a hot and sour shrimp soup. The main ingredients are shrimp, lemon leaves, peppers and citronella. Dong Yin Gong Tang, which is mixed with these special spices, is sour and spicy, which makes people's appetite open.