Eel, green onion, ginger, garlic, millet pepper, cooking wine, soy sauce, sugar, salt

Practice

1, eel head and tail fin clipping to remove viscera and wash.

2. Boil water in a pot, put the eel in a blistering boil for about 30 seconds, wash off the mucus, and chop it into pieces.

3, start a frying pan, put onion, ginger, garlic, millet pepper burst incense, turn the heat into the eel pieces stir fry.

4, put cooking wine, old soy sauce, add boiling water did not exceed the fish pieces, turn to medium-low heat and simmer for about 20 minutes.

5, adjust the appropriate amount of salt, sugar, turn the fire to collect the soup, sprinkle with chopped green onions can be.