Wash the chicken wings, anyway, cut two knives on both sides of each wing to facilitate pickling and tasting.
Add cooking wine and shredded ginger to chicken wings, put on disposable gloves and rub them to remove the fishy smell in the wings.
Pour in the New Orleans marinade and knead well again.
Cover the basin with plastic wrap and put it on the top of the refrigerator overnight.
The air fryer is preheated 200 degrees in advance for 5 minutes. Take the pickled chicken wings out of the refrigerator, discard the shredded ginger, put them in the baking basket of the air fryer, and cover them with tin foil in advance.
Put the basket into the air frying pan, and set the temperature of the air frying pan to 200 degrees for 6 minutes.
Time's up. Take out the chicken wings, turn them over and bake them at 200 degrees for 6 minutes.