Instant rice noodle (rice noodle) (GB 17400): various forms of rice noodle (rice noodle) products are processed with rice as the main raw material, with or without auxiliary materials, and prepackaged instant food with or without convenient seasonings.
Instant vermicelli (GB 17400): a kind of vermicelli cake made of potatoes, beans and cereal starch with or without auxiliary materials, and a prepackaged instant food with or without convenient seasonings.
Instant food (GB 19640): instant food made by cooking and/or drying, which is directly brewed or simply heated and eaten. Such as cereal, sesame paste, lotus seed, lotus root starch, miscellaneous bean paste, porridge and so on.
Staple food instant food: instant food (in principle, as staple food) made from wheat, rice, corn, miscellaneous grains or potatoes, with or without seasoning package, which can be eaten with a little steaming or directly brewed with boiling water, such as instant rice, instant porridge, instant wet noodles, etc.
Seasoned flour products: instant food made from wheat flour and/or other cereal flour with or without auxiliary materials through batching, extrusion, molding, seasoning and packaging.
Other types of convenience foods: convenience foods that are partially or completely cooked except instant noodles, seasoned flour products, staple foods and instant foods that can be eaten without cooking or simply heating.
Legal basis:
Food Safety Law of the People's Republic of China
Article 1 This Law is formulated with a view to ensuring food safety and ensuring public health and life safety.
Article 2 Whoever engages in the following activities within the territory of the People's Republic of China shall abide by this Law:
(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);
(2) Production and operation of food additives;
(3) Production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products);
(four) the use of food additives and food-related products by food producers and operators;
(5) Storage and transportation of food;
(6) Safety management of food, food additives and food-related products.
The quality and safety management of edible agricultural primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.
Article 3 Food safety work shall be based on prevention, risk management, whole-process control and social governance, and a scientific and strict supervision and management system shall be established.
Article 4 Food producers and business operators shall be responsible for the safety of the food they produce and operate. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.
Article 5 A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council. The food and drug supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities. The administrative department of public health of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food and drug supervision and administration department of the State Council to formulate and publish national food safety standards.