2. Northwest Chinese Cabbage: Northwest Chinese Cabbage is made by chopping pig heart, pig liver and pig lung, adding proper amount of flour, salt, onion, garlic and other seasonings, repeatedly Chu Jiu, stirring evenly, rubbing into a cylindrical shape with a diameter of about 4 cm, frying, called rolling qianzi, and cutting into sections with an oblique knife. In addition, the fat meat is cut into very thin slices with a length of about 10 cm and a width of about 6 cm, and put into the bowl in a ladder shape to cover the inner wall of the bowl, which is called a purple cover. Then put the dried section on the sliced meat in a bowl, add a proper amount of broth, put it in a cage, steam it thoroughly, buckle it in another big plate, and pour the egg liquid. Serve. This dish is delicious, fresh and delicious, and the purple lid is fat but not greasy. Qianzi has a unique flavor and rich nutrition. Beauty is a must-have dish at Zhang Ye's banquet.
3. Beef rice: In the forties and fifties of last century, the rice in Li Wenzhong, Zhangye, was famous for its exquisite selection of materials, fine processing, unique cooking, proper collocation of materials, bright color and good color and fragrance. After the reform and opening up, Zhangye Fan Xiao has once again become the main variety in snack management, and has been further developed by operators, which has been well received by people.
4, squid: named after it looks like a small fish. Because it is rubbed by hand, the entrance is smooth and not sticky, and it can be eaten in soup or dry. The raw materials are buckwheat noodles, highland barley noodles and wheat noodles, which are determined by the consumer. Fish roe rubbing is common in Zhangye, and it is the local snacks that people have always loved.
5, braised pork fried cannon: fried cannon "is a local specialty pasta in Zhangye City, also known as" fried firecrackers. " Stir-fried cannon just takes its shape-knead the noodles into round noodles with thick chopsticks, then cook them in boiling water and take them out. Stir-fried with vegetables and braised pork. Because the inch is shaped like firecrackers, it is named "cannon stick". When they are fried with vegetables and braised pork, they are "fried firecrackers".
6. Fish meal: In the streets of Zhangye in summer, unique snacks abound, and the famous fish meal is one of them. Fish meal is a snack made of fine broad bean starch. It looks like a small fish, with white and red. With seasoning and side dishes, it looks like a small fish swimming around in a bowl. It tastes cool and lubricated, and quenches hunger and thirst. It is an authentic flavor snack.
7, oil cake: Zhangye oil cake is crispy, golden in color, soft and palatable, and the entrance is sticky and sweet. Color, fragrance and taste are all good, and it is unique in material selection, ingredients, cooking time and production. Its practice is to sprinkle flour into a boiling pot and stir it by the water to make instant noodles. Then dip your hands in oil, take a proper amount of scalded noodles, add a small amount of red and green silk and white sugar as stuffing, make a slightly flat round cake with a diameter of about 7 cm, and fry it in an oil pan.
8. Grey bean soup: Grey bean soup is a unique food made from hemp peas. The method is to wash the round beans first, put them in an iron pot and cook them until they are half cooked, then add water to the casserole, add edible alkali, red dates and other seasonings, cook them with low fire until they are thin and paste, and add white sugar when eating them, which has a unique flavor and is deeply loved by the masses.
9. vermicelli gluten: vermicelli gluten is very common and unique in Zhangye. After the autumn harvest every year, every household in rural areas should dry vermicelli gluten, which is made by kneading dough, washing with clear water, fermenting, steaming, slicing and drying. Long-term storage does not deteriorate, and it is convenient to eat. It can be used for cooking or stewing soup, and it is also suitable for eating hot pot. It is not only the main raw material of Zhang Ye's famous food, but also a common meal material in home life, which can be described as widely used and unique in flavor.
10, Noodles: Zhang Ye's noodles, also known as noodles, have a long history and are simple to make. Noodles can be thick and thin, thick and thin, round and flat, soft and slippery, with unique local characteristics.