The ingredients that need to be prepared in advance include: 300 grams of steak, a little bit of garlic, a little bit of green onion, a little bit of black pepper, a little bit of butter, a little bit of refined salt, a little bit of Chicago marinade, a little bit of dried coriander leaves, a little bit of cooking oil.

1, the first step to cut the steak.

2. Rub the steak with oil, salt and Chicago marinade, spread it evenly and let it rest for 3 hours.

3. Then chop the garlic, scallions and butter and set aside.

4: Heat the oil in a pan, add the marinated steak and start frying.

5: Add the garlic, scallions, butter, dried cilantro leaves and black pepper and sauté well.

6, stir fry evenly and drizzle over the steak, so the black pepper steak is finished.