The wine separator is only suitable for liquor. Generally, for a slightly high-end banquet, the guest and the host are not the kind of friends who never turn back, but they should pay attention to the way of the guest and the host. First, they should pay attention to the overall equality of alcohol consumption; Second, every toast is "boring", and it should be equal. This requires a small toast, but there is a big problem with small toast, that is, when toasting frequently, guests mainly grab bottles, and the slightly exquisite banquets and tables are relatively large. When it's your turn to toast, the bottles may be in front of someone who is sacred or in the hands of a great warrior, which will ruin the wine, and can't solve the problem of overall alcohol equality. (It can also be said that it is a question of general equality) Nothing can beat the clever China people, and the wine separator was produced. The liquor distributor is a transparent hip flask with about 3 ounces of liquor. Before the banquet, the host pours the liquor into the liquor distributor fairly, and the equality or inequality is agreed in advance. Then, each person will have a small cup with 3-5 yuan for drinking, and drink it by himself. Let everyone know when the liquor distributor is empty to show their ability or sincerity. It is up to the host to decide whether to continue to add wine or change wine. So everyone knows how much they have drunk with others.

As for relatives and friends, there is no need to use a wine distributor if you directly divide the wine in a big glass, drink it directly and collect it at the bottom.

Generally speaking, red wine rarely uses a decanter, but it usually uses a decanter. Besides, drinking red wine is more or less casual. If both the host and the guest are local tyrants, why don't we just have a bottle for each person to sober up? They don't need it and they don't understand it.

Beer doesn't need a decanter, because everyone who drinks beer with a decanter has been fired.

As the name implies, the wine separator is used to divide wine, and the wine separator pays attention to one that is quantifiable and the other that is average.

China has a 5,000-year-old civilization, and the wine culture has a long history. Besides, the customs of wine culture are different in different places. Let me talk about how to use the wine separator here in Jiangsu!

1, small glass capacity is small, if you pour the wine directly from the bottle when there are many people, it will be bigger and easier to disperse, which will lead to waste, so use the wine separator.

The necessary tableware of wine bureau includes menu, chopsticks, vinegar dish, wine separator and small wine glass.

After the table is served, the waiter or assistant begins to pour the wine, and fills it up according to the wine distributor, and each person has a pot of wine.

The small wine glasses are filled by the guests themselves.

Since then, the wine separator has played a role, which is the connection between the bottle and the small glass.

The capacity of small wine glasses is small. If the wine is poured directly from bottles, it will remain large when there are many people, and it will easily be scattered, which will lead to waste.

The normal capacity of the wine separator is 2 Liang, the normal capacity of small wine glasses is 3 yuan, and a catty of wine is 5 pots of wine and 33 small glasses.

2. Pay attention to the average drinking in front, and play freely in the back. The wine separator plays a measuring role, and how much wine you drink can be seen at a glance.

When drinking in Jiangsu, it is normal to drink 2 small cups together, and then make a toast clockwise or counterclockwise. A normal table 10 to 12 people, a round of wine is about 10 to 12 small cups, that is, 4 Liang or 2 pots. Of course, this is a toast to one person. In many places, it starts with two glasses, so you can calculate how many pots you want to drink.

However, there is also a more humane place here. The first pot keeps up with the rhythm, or those who finish it early will stop and wait until everyone clears the pot for the first pot. The second pot is free, and friends who are not good at drinking can drink half a cup at will.

3, the wine separator can reduce the frequency of pouring wine, and the drinking rhythm is easy to keep the same, so that the wine glass often has no wine.

The San Qian Cup is too small. It is inconvenient to pour wine from a bottle every time, and it is easy to overflow, resulting in waste!

It is true that some places like to pour wine in bottles, but they all use 3-2-3 large wine glasses, one bottle pours three cups, one for each person!

There are two kinds of wine separators: red wine separator and white wine separator. Because the wine separator highlights the effect of "sobering up", it is used to calling it "sobering up".

The function of liquor separator is actually the same, and it is also to sober up and add wine. Two large volumes, a bottle of wine is poured into it first, and then poured into a glass for a while before drinking.

In this process, when the bottle is opened, it will not be poured for a while, and there must be a transition in the middle. This transition is mainly to sober up, and secondly to facilitate pouring into the glass. There are three reasons for this:

First, liquor is in a bottle, in a relatively closed state, and relatively static, and will not be shaken all day. The structure of the wine body is stable, and it is difficult to show its original flavor when poured into the glass for a while. That is to say, the liquor poured out after opening is still in a static state, and the original liquor flavor will not be completely released. Therefore, in order to make it contact with the air, the wine body must wake up first and be active before it can completely release the flavor.

Second, it is convenient to pour into the glass. Nowadays, there is no longer a full-time pourer at banquets, and the owner or wine commander will not pour wine cup by cup. There is a wine distributor in front of everyone, and once two or two, the waiter will do it for him. Then pour it into the glass yourself, or drink it directly from the bucket. It's all convenient.

Third, today's wine is not the original wine, but hundreds of thousands. Like a mouthful of half a catty in a big glass in the past, it looks rude and uncivilized, and it hurts the owner to drink it. This is a small wine dispenser, no matter how much you can drink, the whole table is generally not needed for three rounds. How can you have the cheek to ask for it again? In this way, it saves alcohol in essence, and of course it is good for the health, at least reducing the chance of alcoholism.

A wine separator is a vessel used to divide wine evenly. It mainly comprises a shell and a water inlet seat, wherein the shell is provided with a water inlet and a water outlet, and a water inlet pipe is arranged in the water inlet seat. The wine separator has simple structure and convenient operation, and only needs to push the push rod when pouring wine; Tower-shaped rubber sleeve is adopted, which has good sealing effect.

How to use the wine separator

The wine separator has a thin tube that goes straight to the bottom of the bottle, and the bottle mouth will be sealed again to avoid oxygen contact. Every time you need to take wine, you don't need to open the wine bottle again, but inject inert gas into the wine bottle through the wine separator and press the wine out through the thin tube at the bottom. In this way, the chance of wine contacting with oxygen can be reduced, so that the opened wine can be preserved for a longer time.

Don't talk about the tall, just talk about the role of the usual dinner wine distributor-autocratic and dissatisfied. I usually like to have a drink. In the 1990s, I got together with my friends for a few drinks almost every day. But don't mention jiger in the restaurant, even the glasses for drinking are uneven in size. Young people love to fight for wine and meet serious friends, because a glass of wine makes them blush and have a thick neck, and even fight. One night, after three rounds of drinking, Brother Chen knocked down his glass, and Oda taunted him: "It's crooked after only a few drinks, so I'll be fined three cups!" Brother Chen looked a little embarrassed and said, "My cup is bigger and I drink more than you." Both of them were a little above their heads, and they started to fight if they didn't agree. Brother Chen claimed to have practiced Xingyiquan from a master, and just posed, and Oda pushed him under the table, because we laughed for many days. If you pour a bottle in disorder, whoever drinks how much is a confused account. Later, in order to control alcohol consumption and avoid unpleasant drinking, a "wine officer" was chosen every time. Because I am careful, I often take on this errand, but it is not easy to do. I have to prepare wine for everyone every time, divide the wine in the bottle equally, and worry also affects the taste.

Later, when there was a wine dispenser in the restaurant, I lost my job as an "official". It was fair and reasonable for everyone to pour out all the wine dispensers. Those who like to drink heavily will drink directly from the wine distributor, and those who like to drink slowly will drink in a small wine cup from the wine distributor. How much you have drunk, the scale on the wine separator is clear at a glance. A heavy drinker always boasts, and often looks at everyone with a wine dispenser and says, "I drank well today, but I didn't feel a catty of wine." Facts speak louder than words, and those who drink less can only take it orally.

Later, when I was old, I found "three highs" in my physical examination, so I consciously controlled the amount of alcohol, and the wine separator was of great use, which could accurately control the amount of alcohol consumed and avoid excessive drinking. Look at the size of the wine separator before drinking. Generally, there are 150ML, 200ML and 300ML wine separators in hotels, so you can know how much to drink. Especially when my wife is sitting, I used to get away with saying "I didn't drink much". Now she will directly say that she has drunk half a catty and can't drink, and then confiscate the drinking utensils. In the face of the fact, I have to obey.

Wine separators are generally found in restaurants, hotels, homes and other places where people eat, but they are rarely used. Wine separators are mainly used when drinking white wine. 、

There are many kinds of wine dispensers, but the most common one is the one shown in the picture above. This kind of wine dispenser is the simplest and most practical. If you are a waiter in a restaurant or pour wine for the leader yourself, when we need to use the wine dispenser, we need to gather all the wine dispensers together first, and then open the wine bottles to pour the wine according to the guests' wishes. Remember to open them bottle by bottle, and don't open several bottles at once, so that the guests will ask you to pay the bill if they can't finish drinking.

Next, we pour the wine into the wine distributor according to the number of guests. If there is one wine distributor per person, we can pour a little less, usually half. At this time, it is estimated that a bottle of wine can fill a table. If there are too many people, we can continue to open the wine if there is not enough, but the wine in each wine distributor should be almost the same.

If two people share a wine distributor, at this time, it is necessary to pour a little more white wine into the wine distributor, and it is almost the same when the vessel becomes smaller, so as to avoid pouring it again in less than a few rounds. However, it is more convenient to use a separate wine distributor as far as possible in the host and guest positions.

Read a lot of answers, all good! I just want to add one thing: it is better to drink medium and high-grade white wine, Mao Wujian or more than three or five hundred wines, even if one or two people drink it, it is better to use a wine separator. Pour it into a small glass from the wine separator, and it is easier to control the amount of half a cup or one cup at a time, which is suitable for fine wine tasting. The process of pouring wine is not easy to spill, after all, it is good wine, to avoid waste. If you drink more than a dozen pieces of Niu Er or the old village chief, even if it is 180% wine, you can just dry it directly with the cup of Er San Liang, and don't take out the wine distributor to pack it.

Only in formal and relatively high-end occasions, the wine distributor is used most in business entertainment, which is a respect for the drinker's own capacity and rhythm, and at the same time makes drinking more ceremonial.

Speaking of the wine dispenser, it is estimated that some people don't know what it is. In fact, this wine dispenser is used to pour wine on formal occasions. After all, the wine dispenser has only about 3 liang in capacity, but once it has only about 3 liang in capacity, then when drinking on formal occasions,

You won't be embarrassed because you drink too much, and this wine separator has another function, that is, it is used to sober up. I believe everyone knows that when white wine is just opened, it tastes a lot, and if you want to pour white wine into the wine separator at this time,

Then the taste of liquor will evaporate a little, and when the taste of liquor evaporates a little, it will taste better when drinking, but the wine separator is rarely used in ordinary occasions, because when we drink in ordinary occasions, we pay attention to having a good time.

Therefore, if the wine dispenser is used in ordinary occasions, it will waste a lot of time just for this pouring time, and not only does white wine have a wine dispenser, but even red wine has this saying when drinking, and red wine is more particular than white wine when drinking.

Because when drinking red wine, it is necessary to sober up the red wine first, and then pour the awakened red wine into the wine separator. However, such behavior is only available in formal occasions. As for ordinary occasions, there are no such rules. It is necessary to say whether it is good to use the wine separator.

Actually, to be honest, I personally think it's good, because no matter what kind of wine you drink, as long as it passes through the wine separator, then on the one hand, it's better in taste, and on the other hand, it's better to control the amount of wine you drink. After all, the capacity of the wine separator is there.

Final summary: I personally suggest that even if we drink at home, we should pass the liquor through the liquor separator, but when we drink beer, we don't need to use the liquor separator, because if we use the liquor separator, we will be unhappy. The Chinese wine culture has been passed down for a long time, and the wine utensils used are very particular, otherwise the connotation and extension of the wine culture will be missing a lot.

In ancient times, there were wine dispensers made of pottery, porcelain, copper, iron, tin and other materials, which were just called hip flask at that time. Even in difficult times, there are wine dispensers widely used. Mostly tin and porcelain materials.

Moreover, in those days, whenever there were weddings, funerals and happy events, most people had the habit of drinking hot wine. Some people used flagons to heat it in boiling water, and some directly used tin flagons to heat it on the stove.

It is a technical job to heat a tin hip flask on the fire, and it is inevitable to burn it if you don't grasp it well. Today, people have widely used glass wine separators, which not only reflects the progress of society, but also is clean and hygienic.

Imagine, elegant hall, if you pour wine directly into the glass with a wine bottle, it is easy to spill and unsightly, right?

(network picture)