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Who knows how to eat scorpions well? And what are the benefits of eating scorpions?
Cut off the scorpion tail poison needle, remove the internal organs and wash it with clear water; Soak scorpion in water for a while; Boil the scorpion until it is half cooked; scorpion

Stir-fry seeds in oil pan; Add seasoning and continue to fry until the scorpion smells; Wait for the scorpion to cool down (it is too hot to eat and get angry); Pick up a scorpion with chopsticks and put it in your mouth to chew slowly.

Scorpion is a traditional Chinese medicine, which has the functions of expelling wind, relieving convulsion and spasmolysis. Indications: mouth and eye deviation, rheumatism paralysis, spasm, tetanus, malignant sores and swelling (external use).

It has the effects of calming wind, relieving spasm, dredging channels and collaterals, relieving swelling and pain, expelling toxin and resolving hard mass, and can be used for treating rheumatic joint pain, hemiplegia, apoplexy, scrofula, nameless swelling and pain, cancer, intractable dermatosis and beriberi. In addition, it is also an important drug to treat nephritis, arteriosclerosis, hepatitis B, cancer and other difficult diseases. Scorpion wine made by soaking scorpion in Chinese liquor has the effects of calming wind, relieving spasm, removing toxic substances, dispersing stagnation, dredging collaterals and relieving pain, and protecting health and resisting cancer.

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