Lamb chops washed and blanched in boiling water to remove the blood water

2.

Blanched lamb chops into the pressure cooker into the cooking wine, sesame leaves, peppercorns, red pepper, soy sauce, soy sauce stewed for 20 minutes

3.

Stewed lamb chops in the pressure cooker placed in the flavor of the two hours

4.

And then the stewed lamb chops into the iron pot into the appropriate carrot pieces, stewed for 10 minutes, it is good

4.

And then put the stewed lamb chops into the iron pot into the appropriate carrot pieces, stewed for ten minutes, it is good

4.

And then put the braised lamb chops into the iron pot and add the appropriate amount of carrot pieces and stew for about 10 minutes

5.

Can be served