Ginger 2g

Sea rabbit 500g

Garlic 5g

Red chili 2g

Scallion 5g

Wine 0.2 tbsp

Sugar 0.5 tbsp

Monosodium glutamate (MSG) 0.2 tbsp

Salt 0.2 tbsp

Watercolor starch 2 tbsp

2 tbsp bean paste

0.2 tbsp Yummy Soy Sauce

Savory Flavor

Simmering Process

Twenty Minutes Consumption

Advanced Difficulty

Step by Steps for Stewing Sea Rabbit with Sauce

1

Rinse and drain the sea rabbit and take out the transparent bones in the rabbit's abdomen

2

This is the bone of the rabbit

3

Boil the rabbit in a pot of boiling water

4

Blanch the rabbit and put it into cold water to cool down

5

Drain the rabbit and reserve it for later

6

Cut the green onion, ginger, garlic, and chili peppers into pieces

7

Shortly cut the rabbit into small pieces and then cut the bones into small pieces.

7

Heat the oil in a wok and add onion, ginger and garlic to the pan

8

Put in the bean paste and stir-fry, add sugar, Yipin Soy Sauce and cooking wine

9

Put in the sea rabbit and stir-fry well to make the sea rabbit coated evenly with the sauce

10

Put in the water and start to simmer the rabbit

10

This is the first time that I've ever seen a rabbit in a wok, but I don't know if I've seen it in a pan before. p>11

The soup should be thickened with water starch to make the soup thick

12

Finally, add salt and monosodium glutamate to taste and sprinkle with cilantro to finish

13

The stewed rabbit can be put into a plate

14

The taste is even better after taking a sip of the small white roasted pork

15

Seafood is delicious and the taste of the rabbit is very good, but it is also a great way to make the rabbit taste better. p>Sea hare is deliciously crunchy

16

A plate of refreshing kiwi

17

Simple and quick sea hare stewed in sauce, don't miss it

Tips

Fresh sea hare is the best, but because it is easy to deteriorate, so it is often dried, for storage and export. The best and most popular way to cook sea hare is to stew it in sauce.