Main Ingredients: 5 small abalone, 3 eggs

Accessories: salt, green onion, pepper, chicken essence, sugar, yellow wine, soy sauce

Cooking Methods:

1, remove the shells and guts of the small abalone, and brush the skirt with a brush

2, make a cut on the back of the abalone

3, beat the eggs with a little bit of salt, green onion and pepper, Then add warm water and mix well

4, steam five or six minutes

5, with 5ml of soy sauce, 4ml of yellow wine, 3 grams of sugar, a little chicken seasoning

6, poured in the steamed egg above the smothered can be