How to make Spicy Garlic Lamb's Blood is as follows:

1. Garlic, parsley and fresh lamb's blood. Garlic into a stone mortar and mash.

2, then put salt, monosodium glutamate, thirteen spices, dry chili noodles, hot oil frying incense.

3, after frying the aroma quickly poured into the old chenggong vinegar, soy sauce, mix well and set aside.

4, put a spoonful of salt in the water, water boiled down into the lamb blood.

5, blanch about a minute or so fish out empty dry, pour in the sauce, sprinkle parsley.