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Make braised pork, a famous dish in Northeast China, and teach you how to make authentic braised pork.
"Pot-wrapped meat" is a very common dish now. The northern dish is salty and the western taste is sweet and sour. Speaking of it, the taste of this dish is also related to "international relations."

Open fire is the best way to cook this dish, and the firepower should be fierce.

Speaking of pot-wrapped meat,

It is simply the light of life in the northeast ~

If anyone can cook this dish,

That must be the existence of the kitchen god.

When I was a child, my mother would cook a pot of meat and always get robbed.