3 rabbit legs

Potato 50g pho

Onion 50g pho

Pepper 1 pho

Mushroom 1 pho

Apricot mushrooms 50g

Green garlic 1 root

Spicy hot pot rabbit recipe

1. Cut into small pieces, add onion, ginger and salt marinade for 20 minutes

2. Potato cut into pieces, green pepper cut into pieces, onion sliced, apricot mushrooms sliced

3. Dry chili pepper cut into pieces, onion, green garlic cut into pieces, ginger sliced

4. Marinated rabbit meat into a little cornstarch and mix well

5. Pan in the oil, half fried half sautéed to the outer layers of the dark golden color

6. Fish up rabbit meat

7.

7. Leave a moderate amount of oil in the pot, under the dry chili pepper, pepper, pepper stir fry, and then a tablespoon of bean paste, continue to stir fry

8. Under the rabbit meat

9. Under the onion slices, seasoned with soy sauce, black pepper, cumin powder, and continue to stir fry

10. Add potatoes, mushrooms, shiitake mushrooms, bell peppers, and add a moderate amount of water, stir-fry

11. Put in the green garlic section when the pot can be

Tips

1, rabbit meat should be first stir-fried dry, or completely fried in oil

2, the material must be first fried out of the aroma, the last fried rabbit, add water can be fried for a while, easier to taste