In fact, whenever they feel the influence of the outside world, they will always be subject to the corresponding emotional fluctuations, so that we can learn to observe the world, and the growth of garlic will be particularly interesting, I provide you with a diary of observation of garlic, welcome to read and reference!
Observing garlic diary Part 1The teacher asked us to observe the germination of garlic. I don't know how to let the garlic sprout quickly, so I asked my mom, I did as my mom said: first put a plate with one to three millimeters of water, and then put the head of the garlic up, the root down in, and then you can wait quietly for the garlic to sprout.
Early the next morning, I came to observe the garlic again, but a few garlic head how? I do not understand to ask my father, my father told me that is the garlic just sprouted small buds, no wonder! So this is the small buds of garlic ah!
On the third day, I found that the garlic buds have been rushed to the old long! Garlic grows really fast, only one night's work, it grew so long, more than a centimeter long, it's amazing! I looked at the plate and the water had been sucked up, garlic is awesome! I looked at its roots, no wonder, it has a lot of small white horns growing around the roots, which can help it absorb water and germinate quickly, the seedlings grow so fast!
On the fourth day, I found a few more garlic plants sprouted, but the plate was out of water ah! How did it germinate? I went to ask my mom, and she told me that garlic uses its own moisture and the moisture in the air together to continue to germinate, it's amazing!
On the morning of the fifth day, I saw that my parents were still awake and secretly watered the garlic again. In the evening, I just saw the garlic and was amazed! Just how long, the third day of hair more than a centimeter long buds, to today almost three centimeters long! I was so happy I was going to fly!
I love to observe! Especially garlic!
Observation of garlic diary Part 2
Monday, the teacher asked us to plant garlic, I went home and began to peel off the skin of the garlic, garlic like a beautiful little moon beautiful. Then put a wire on the peeled garlic, take a bowl, put water in it, and put the garlic in the bowl.
The next morning, I found that my garlic has roots and buds, but the buds are white, and after a few days the white skin slowly broke through, and the roots of the garlic seedlings are like a grandfather's beard intertwined with each other, like a nest built by a mother bird, which is very attractive.
Slowly, I realized why some of the roots of the place where the roots should grow are not growing on one side and not on the other. I ran to ask my father and mother, they do not know. Then I went to ask the teacher, the teacher said, "That's because one side of the long roots absorb more water than the other side." I said, "So that's how it is!" Slowly my garlic grew taller and stronger. This is my discovery!
How, students, not only planting flowers and grass is very interesting, planting garlic is also very interesting! I believe that your garlic must be grown tall and strong, right? Then let's continue to cultivate our little garlic seedlings!
Fall came, my garlic seedlings have more than a foot high, the experience of planting garlic, but also from the summer vacation.
That day, I finished my homework and slept upstairs.
At this time, Grandma called me downstairs, it turned out that she was going to plant garlic, let me accompany her to go.
Grandma gave me a few heads of garlic and said, "Yang Yang, go, go with Grandma to plant garlic in the field, don't you like to eat garlic fried shredded pork?" Planting garlic? Good, this one interests me.
These garlic heads are flat, round, and covered with a white film, and when you open them up, there are some garlic cloves, which are white and chubby and crowded together. Grandma said that before planting, you have to open the outer layer of film.
came to the ground, I brought a shovel, began to dig a pit, dug a good pit, I buried the garlic cloves, and then picked up the shovel to fill the soil, and finally watered it. I silently prayed, baby garlic ah, you can quickly grow up!
September 6
This day ushered in a happy event, and my mood is very comfortable, why? Tell you secretly! My garlic sprouted, the bud tender, green, like a newborn baby, shyly revealed the true face of Lushan, I watered it, the heart is happy.
September 7
Today, I used a ruler to measure, how did not grow it, a millimeter or ah! My mood is a drop in the bucket, depressed, grandma smilingly said to me: "Don't be anxious, can't eat hot tofu in a hurry, children are also slowly to grow up, garlic grows which is not so fast ah!"
September 11
Today, my garlic seedlings look a lot bigger, about two centimeters taller, my face full of dark clouds only gradually turn eyes. Grandma said: "Garlic is a treasure of the whole body, garlic is a stir-fry ingredients, eat more garlic, is very good for the body, can be sterilized, anti-inflammatory, but also can prevent cancer it! After a while, the garlic seedlings grow taller, you can stir-fry shredded pork with garlic. Thinking of a delicious dish on the table, my mouth can not help but flow down.
Now, my garlic seedlings are growing taller and taller, and when the wind blows, they shake their heads. That watery, that delicate, really delightful!
Observation of garlic diary Part 4
Today, I planted a pot of "garlic bonsai", I carefully put nine just sprouted garlic, with a few toothpicks fixed up, like a cat's head of the figure, and then put into the water basin, with a small spray of water, a share of the fishy aroma of garlic came to the nose, refreshing the heart.
Garlic, drinking water, one by one, like a newborn as vibrant, energetic. Clear water, seems to emit a kind of nature's fragrance, the surface of the water reflects the lovely face of garlic, and white and fat garlic body is still floating in the water, as tender as the southern tofu.
Tuesday I woke up every morning, I can not wait to go to see my "garlic bonsai", but every time I was disappointed - the garlic is not much change, almost insignificant, fortunately, there is a reminder of my father, he said that garlic in the unknowingly grow up, so the impression is that it is not a good thing. He said that the garlic is growing up without realizing it, so the impression is that it has not changed much, but compared to when it was first planted, it has changed a lot.
Yes, now the garlic, garlic body has been sunk into the water, under the bottom of a layer of hairy white material, what is it? I'm like a monk who can't feel the back of his head, ask mom and dad, they don't know. Of course the most obvious difference from before is the garlic cloves - now they are about three centimeters long!
Friday now the garlic is very different from before: although the leaves are not as delicate as before, a little yellow, and a little darker in color, but I'm still surprised and happy, because the garlic seedlings have grown taller! This gave me an overwhelming sense of accomplishment. I measured them with a straightedge - five centimeters! I was overjoyed and happily changed the water for the garlic again.
Monday a few days, I really gained a lot, this, today I finally "solve" the garlic under the hairy "mystery". It turns out that the layer of hairy things is the newborn roots of garlic. Now you don't need a magnifying glass to see the snow-white, snow-white roots. They grow one by one along the bottom of the garlic, like an old man's beard. Oh, the original garlic belongs to the whisker root plants!
As the garlic grows day by day, the leaves get higher and higher, the roots get longer and longer, and I look forward to the "garlic bonsai" flowers and fruits.
The science teacher asked us to grow a favorite plant for observation, and I had an idea. I went to the street and bought a few of the biggest and best garlic, peeled off the skin, washed it, and put it in a saucer with fresh water. Waiting for my little garlic seedlings to sprout quickly.
It is really magical, but a few days and nights, the rows of snow-white small garlic, the top of the light green shoots. Pointed like a small hill, the bottom also grew a few white whiskers. I was so ecstatic that I crouched down next to them to watch, not wanting to leave. I hope they will grow up quickly, grow taller, grow into a tall green garlic seedlings. Those small green garlic seems to know my mind as if, day by day fast growing. In a little more than a week's time, it grew to half a foot high. The long roots were densely intertwined, and the thin and long leaves were wrapped in layers. When I sniffed it, there was a spicy garlic flavor. It makes me gag.
One day when my grandmother was cooking, I picked a bit of green garlic leaves, cut into pieces and sprinkled in the pot. Don't mention how fragrant. But looking at those green garlic seedlings, I can't let them all become a dish. So I kept them and didn't eat them. That is my hand-cultivated little baby Oh!
Observing Garlic Diary Part 6Saturday, October 1, cloudy
Today my mother bought me a garlic seed.
I didn't know how excited I was when I planted it! But I wonder when it will grow? I hope someone can answer me.
Sunday, October 2
Today, all the garlic I planted grew roots, and one of them grew a little bit, and I'm sure there will be a day when the garlic seed will grow garlic.
Monday, October 3
Today my garlic grew so long, 0.1-1.3 cm, and a yellow thing, if all the other garlic seeds grow a yellow thing, I will be so excited ah!
Tuesday, October 4
Today the garlic seed grew a second yellow thing, one yesterday and one today. I even watered the garlic seeds!
Wednesday, October 5
Today one of my garlic seeds grew yellow again, and now there's only one that didn't grow yellow, and the last one that didn't grow has short roots!
Thursday, October 6
One thing I finally learned about garlic today is that the yellow things turned out to be seed sprouts.
The first bud that grew from my garlic's seed was a little shorter than the second.
It's just the last one that hasn't sprouted yet!
Friday, October 6
Today I have another garlic seed with one sprout, and another one in the second layer! If all of them grow to the second layer, I'll ...... The smallest root is still very short and growing very slowly!
Tuesday, October 11, sunny
Today my garlic are very tall, I moved them from the cup to the pot of soil, but planted in the soil I can not see their roots, Mom said: "Seeds are planted in the soil, the seeds will have fertilizer, it grows stronger." In my heart I also have something to say, want to hear it? That is: I also learned a little knowledge after mom finished!
Observation of garlic diary Part 7Tuesday, October 2, clear
Today, my father bought me a garlic, he let me plant my own species to see. After I pulled off the skin of the garlic, I was surprised to find that there were eleven brothers holding tightly together. I took water to give these eleven "brothers" a bath, then took a very beautiful pot ready to plant garlic. The pot was made of glass and was colorful in the sunlight. I put some soil into the pot and dug it up with a shovel. I chose a few big ones, and after burying them in the soil, I happily said to these little garlic seedlings, "You must grow up quickly!"
Thursday, October 4, Sunny
When I came back home after going out to play, I ran to the balcony to see the garlic I planted the day before yesterday. Wow, the garlic sprouted! I shouted happily and said, "The garlic has sprouted, brother, come and see! "My brother immediately ran over. I carefully observed that the shoots had already grown leaves, and inside the big leaves there were a few small newborn leaves, like flower buds, which was lovely. Garlic in the soil has also grown a long, thin roots, as if the old grandfather's white beard, garlic roots as if to break the pot's low, trying to stretch. However, its stem grew very thin.
Saturday, October 6, 2011, Sunny
After four days, the garlic was about to ripen, and its roots were no longer a beard, but hair. I was very successful in planting garlic for the first time! I hope to grow more beautiful garlic next time, and then I can make a delicious dish by myself.
Observing Garlic Diary Part 8
Thursday, August 23rd, Sunny
Today, my mother bought two garlic plants and taught me how to plant them.
I didn't know how to plant this round garlic at first. Mom told me, first of all, the garlic coat stripped, and then find a large pot, which is filled with some fertile soil, the garlic inserted on it. I followed my mother's method, first peeled off the garlic cloak, I saw 11 garlic like 11 "brothers" hugging together, like a big harmonious family. Then I found a large pot, put the soil inside, and then use a stick to turn the soil loose, when I want to put the garlic in, my mind appeared a question, which side of the garlic is the head and which side is the root?
I saw a place where the garlic was pointy, and I thought that must be the head, so I turned it upwards, and then I sprinkled a layer of soil on it, poured some water, and it was ready. I looked at the garlic and thought: garlic, garlic, please grow up quickly so I can show you to my classmates.
Sunday, September 2, Cloudy
Today, I finished my homework, I quickly ran to the balcony to look at my garlic, I saw that the garlic has sprouted! The green and tender little buds seem to be newborn babies, lovely! I thought: garlic. You have sprouted, please grow up quickly.
Sunday, September 23rd Cloudy
Today, as soon as I woke up, I ran to the balcony to look at the garlic. Ah, some of the garlic grow two leaves, green, straight, like a young girl standing up; some between the two leaves and grow a small leaf, as if the kangaroo mother bag in the baby.
In the evening, my mom fried meat with garlic for me to eat. I ate my own garlic, feel extraordinarily fragrant, I was very happy!
Observing garlic diary Part 9
Today, my mother bought two heads of garlic for me to plant.
I looked at the white little ball-like garlic and said, "Round and rolled, and the general seed is not the same, how do I plant ah?"
"You take off their 'coat' and you'll understand." I will believe it, the garlic 'coat' carefully peeled off, fingers spicy, choking me to tears. Take off the coat of garlic is whiter and more tender, I counted, a **** have eleven cloves it.
I picked two of the biggest and fattest garlic cloves, carefully held in my hands, planted in the pot, filled with soil, watered. Mom specifically instructed me: "can not fill too much soil, to water thoroughly, put in the shade ah! Only after germination can you let it get some sunshine!" I listened to my mom and put them in the shade. I really hope they will grow up soon! (September 9)
A little green sprout appeared on the top of the soil of the flowerpot, I can't believe that the garlic has sprouted, it's really fast! I touched the soil a little dry, in order to keep the moisture, I gave it another water, moved to the balcony. I said to it; "You have to grow up quickly, I want to see what you look like when you grow up." (September 10)
I found that the garlic was different again; it grew two leaves, green and straight, like a young girl in a pavilion.
Then look at the roots, the "white whiskers" are already very long, as if to break the bottom of the pot. At this time, I found that the garlic cloves have dried up, now like a wrinkled old man, the change is really fast ah! (September 11)
Garlic, such a common plant, through this planting, observation, I found your difference, I grew a lot of knowledge, you are really an amazing mother.
Observation of garlic diary Part 10
Friday, September 30, planting garlic
Today, I went home, the teacher told us to plant a garlic, I went home in the bag and took a clove of garlic, then I brought a basin, put some soil, and then planted the garlic, and then watered it, I hope that it grows up quickly.
On Sunday, October 2, the garlic sprouted!
Today I rushed to the basin and saw that the garlic had not yet sprouted, so I pressed down on it, and my mom saw it and immediately stopped me, saying, "Little fool, don't press it, and then ah you will be alive and dead." I asked, "But it hasn't sprouted yet, so I pressed it, hoping it would sprout soon." My mom said, "You have to do everything one step at a time, you'll know why when you grow up!" I had to listen to my mom. I looked forward to, "Little sprouts, you'll grow up tomorrow, eh." Today, I idly walked over to the washbasin and noticed something green, I took a magnifying glass and looked at it. "Wow, mom, mom, come on! The seeds are sprouting!" Mom ran down too and said with me happily, "Sprouting!" I was happy about that because they sprouted!
Thursday, October 6 It's time to grow taller!
It's been three or four days, and I went to the washbasin again, as usual, carelessly, and saw that the garlic had all grown taller, like freshly grown grass in the spring, green and smooth. There was also a garlic moncler outlet store that had grown 15 centimeters! Shaped like a capital letter of the alphabet baby "y" two leaves long. Straight, just like the two pavilions of the girl. I blew, they will be in the wind slightly rippling ......
I learned from the planting of garlic is not just a live, but a drop of happy sweat.
Observing Garlic Diary Part 11
Sunny Friday, September 21
This weekend, the teacher gave us an experimental task - hydroponic garlic. According to the teacher's request, my father gave me the garlic and asked me to observe it carefully for a while. Garlic grows round, flat, there is a section of the stalk, peeling off the surface of the several layers of coat, you can see a lot of garlic tightly embraced together, surrounded by a circle, seems to symbolize the reunion of the family. I took them out one by one and put them into the big bowl covered with small stones that my dad had prepared. I will tell you next time.
Monday, October 1, clear
More than a week has passed, my garlic has undergone many new changes: their bottom grows a lot of roots, as if the old man grows a beard, can be foreign! Some also emerged that green seedling, seems to let the garlic plus a little beautiful little green cap, God very much. Some of them have rotted, and I can only throw them in the trash, pick out the good garlic, wash the bowl and the stones, and put them back in their new home.
October 5, Friday Eye
Yikes, my hydroponically grown garlic all pulled out seedlings, grew tall and beautiful! It's perfect for a bonsai on the coffee table in the living room. Because all the garlic are I carefully selected, so one by one are drawn out a long seedling, seems to have been not "little green hat", but "a green" it! In the past few days, I let them bask in the sun, so that the garlic can grow more strongly.
The garlic seedlings are already 3.5 centimeters. After a few days of growth, it is already very tall, the seedling stem is light and even, and the tip of the seedling is green and greenish.
The root of the seedling is also 1-2 centimeters long, and its smell is already very heavy. You make a strong smell, the flavor retention time may be doubled to extend to about ten minutes.
Garlic grows like this: the top grows while the bottom grows. The top seedling grows and absorbs sunlight, the bottom root grows and absorbs water, and they transport nutrients to the middle stalks and leaves, which in turn use the nutrients to make them grow.
This is a scene I've never seen before. I've grown beans, but the cloves fall off within a few days. Garlic is supposed to be a stem-block plant, I think.
The garlic seedlings split even more. The upper part of the seedling was completely split into strips except for a thin layer attached to the center. I wanted to see what happened to it, so I didn't ask anything.
The garlic is almost 6 centimeters. The tip of the seedling is now beyond the top of the cup, and the garlic is green on top and white on the bottom, so it looks great.
The middle of the garlic seedling is also beginning to swell, and if you are in its vicinity, you can easily smell the garlic odor.
The roots, not to mention the roots, smell like garlic.
So my observations began to dwindle. But I still paid careful attention to the splitting point, and imaginatively I thought again that the garlic plant should be branched like this.
But still, the "heavy garlic flavor" caused me to think again: the garlic flavor was not so heavy before, but now soaked in water how to make the garlic flavor has become heavier?
After thinking about it, I still think it should be the garlic after peeling, sprouting, and growing roots, which releases the garlic flavor.
I think growing garlic is not only a pleasure, but also a responsibility!