Allow me to list the top ten local snacks that you must try when you go to Xi'an!

TOP 10: Zeng Cake

Zeng Cake is made of red dates and glutinous rice. It is fresh in color, soft and sticky, has a strong aroma, and can be eaten for a long time. The flavor is *** same.

TOP 9: Rice Noodles

Xi’an people especially like to eat rice noodles. Thick tofu skin is placed on top of the rice noodles, as well as scattered mushrooms, thick rice noodles with coriander and red oil. The soup is paired with Roujiamo, it’s really delicious!

TOP 8: Soup and Noodles with Sheep’s Blood

This kind of delicacy is relatively rare in other places. The combination of sheep’s blood is not something that people in every place can get used to, but With fans, it is still extremely tempting to try such delicacies. Put the chopped shredded sheep blood into a boiling pot and blanch it, then put it into a bowl. Add some vermicelli to absorb the taste of various delicious soups. Finally, ladle the hot bone soup into the bowl, add chili oil and green onions. Foam, coriander foam, so delicious that I can't stop eating.

TOP 7: Roasted gluten

To make authentic roasted gluten, you need to sprinkle cumin powder five or six times to get the flavor into the gluten bit by bit, and then sprinkle with spicy pepper.

TOP 6: Shuipen Mutton

Shuipen Mutton is a dish with mutton belly as the main ingredient. It is a famous traditional snack of the Han people in Shaanxi.

TOP 5: Meatballs and Spicy Soup

Similar to Xi’an’s Roujiamo and Liangpi, Hu Spicy Soup can also be said to be all over the streets. For most Xi’an people, There is nothing better than waking up every morning and eating a bowl of hot spicy soup!

TOP 4: Liangpi

Shaanxi Liangpi is quite famous, so there is no need to talk more. Be sure to try it locally!

TOP 3: Roujiamo

Cured pork must be made with fresh pork belly. In addition to these traditional spices, there are also cinnamon, chili, star anise, and rock sugar. It is very important to have the same thing, which is Laolu Tang. Without it, Roujiamo will lose its soul. Authentic Roujiamo contains only meat and nothing else.

TOP 2: Mutton Steamed Bun

Mutton Steamed Bun is a famous snack in Shaanxi. If you want it to be delicious, you must make the steamed bun first. The most important thing is the soup, which cannot be random. To make it, you have to control the heat well and thoroughly penetrate the soup into the steamed bun, which will make it taste very delicious.

TOP 1: Oily Noodles

No need to say more, just eat it!

So here’s the question, can you tell the difference between mutton soaked buns and water basin mutton? Which one do you like to eat the most?

As a famous ancient city in Chinese history, Xi'an has many snacks that have been passed down. The Guanzhong Plain is rich in wheat, and most of Xi'an's snacks are made of pasta. As a Guanzhong person who has lived in Xi'an for almost 20 years, I would like to list some must-eat snacks in Xi'an. Roujiamo

There are two types of Roujiamo in Xi'an, one is for the Hui people, which is cured beef buns, and the other is for Han people, which is pork buns. Generally speaking, Roujiamo is pork. Jiamo. Liangpi

There are three types of Liangpi. One is made by washing the noodles and separating the flour and gluten, which is called rolled dough. The second one is made directly without washing the noodles and is called Liangpi. The third type is made from rice and is called rice skin. Qishan Saozi Noodles

A kind of noodle from Qishan County, Shaanxi. The main taste is sour and spicy. It is paired with saozi, which is suitable for the taste of Shaanxi people. Beef and mutton steamed buns

Xi'an's famous snack, a perfect combination of steamed buns, soup and meat. Served with chili sauce and candied garlic, it's very delicious. Steamed buns with gourd head

A common street snack in Xi'an. The main condiments include sausages, steamed buns, vermicelli, etc. The soup is fresh and fragrant, and it tastes particularly delicious. Spicy Meatball Soup

Xi'an Huifang snacks are usually eaten early in the morning. They are mainly made with many vegetables, beef meatballs and soup. The taste is spicy and satisfying.

Steamer cake

A common snack on the streets of Xi'an and even Guanzhong, it is steamed with glutinous rice, red dates and red beans in a large steamer pot. The real popularity was sparked by "That Year the Flowers Bloomed and the Moon Was Full". biangbiang noodles

A classic of Guanzhong noodles, the noodles are named after the biangbiang sound on the table. The noodles are very wide and chewy, and are served with a lot of sesame seeds and mixed with food. Mutton in a water basin

This is what Zhang Xiaojing in "The Twenty-Four Hours of Chang'an" and Sun Li in "That Year the Flowers Bloomed and the Moon Was Full" were made. Mutton soup made with stock, and then added with vermicelli and mutton slices. , sandwiching mutton and side dishes with crescent moon cakes, and drinking mutton soup, it's so delicious. Many outsiders may not be used to eating mutton steamed buns, but they are probably used to eating water basin mutton.

In addition to the above common snacks, there are many other snacks. If you don’t stay in Xi’an for ten days and a half, you won’t be able to finish all the snacks in Xi’an.

Thank you very much for answering your question. Xi'an is a city with a very large tourism industry. In addition to its rapid development, food is also the biggest feature of Xi'an. Today we will talk about the most famous food in Xi'an. What snacks are there!

The first one is mutton steamed buns. In Shaanxi, mutton steamed buns are a very authentic and famous delicacy. The mutton must be cooked well and seasoned well. The taste also needs to be thick, and the soup must be thick with meat and rotten vegetables to be delicious. Moreover, the nutritional value of mutton steamed buns is also very high. The meat tastes fat but not greasy. It can be said that mutton steamed buns are the representative of Shaanxi! When traveling to Xi'an, you must have a bowl of mutton steamed buns, otherwise it will feel like you have never been there!

The second one is Xi’an Saozi Noodles. Shaozi Noodles are also a unique snack variety. There are also many kinds, with more than ten kinds, characterized by thin tendons, strong spicy and sour aroma, and a very tender and smooth texture. The most famous one here is Qishan Shaozi Noodles, and the Saozi Noodles have a very special The obvious feature is that the noodles are long, thin and even. The fresh and fragrant noodle soup is oily and rosy, with a mellow taste that won’t make you tired. It is also one of the must-eat delicacies when traveling!

The third one we have to talk about is the Roujiamo. The Roujiamo is a wonderful combination of two kinds of food, namely Baiji steamed bun and cured meat, platinum film and cured meat. The two ingredients are mixed into one to complement each other, bringing out their respective flavors to the extreme. The Baiji bun is crispy and delicious, the meat is fat but not greasy, and it really tastes endless aftertaste!

The fourth one is spicy spicy soup. Xi’an’s spicy spicy soup is very different from other spicy spicy soups. Xi’an’s spicy spicy soup needs to be thickened, which can make the taste more delicious. It's even and full, and there's also Sichuan peppercorns in it! This is a great snack for winter!

The fifth one is the sour soup dumplings! The price of sour soup dumplings is not the fish dumplings, but the sour soup. The dumplings are also very good with pork fillings, mutton fillings, and seafood fillings, which can meet the needs of different people! In general, mutton stuffing is? Most popular! Basically, they are made and sold on the spot, with thin skin and big fillings. It can be said that every dumpling has a meat lump inside! It tastes very delicious!

Well, Xi’an’s food is introduced here. If you have the opportunity, you can travel to Xi’an, taste the local food, and take a look at the local tourism scenery!

Mutton steamed buns, Qinzhen rice cakes, Bingfeng, water basins, potato slices steamed buns, (personally think they taste better than meat steamed buns!!). Gourd head steamed buns are all good at filling your stomach. A full meal

The most popular snacks in Xi'an are actually divided into two types. One is the snacks that locals in Xi'an like to eat, and the other is the snacks that foreigners who come to Xi'an like to eat. Because the locals The location, environment, and living habits are different from those of outsiders who come to Xi'an to taste snacks. Of course, there will be different choices and results.

For example, the places that outsiders often go to in Xi'an are Huimin Street and Yongxingfang. However, whether the snacks in these two places are delicious or not, locals will have their own answers. Those so-called “Internet celebrity” snacks are all about taste rather than substance. For example, the same mirror cake and persimmon cake can be eaten by outsiders but may not be liked by locals.

Even the noodles that Xi’an people like to eat, Biang Biang noodles from an ordinary noodle shop may taste much better than those from famous restaurants. An ordinary steamed bun restaurant, one of those famous old ones, is much more delicious.

Of course, the taste of snacks also varies from person to person. Therefore, if you want to eat authentic delicacies and snacks when you come to Xi'an, you might as well save some time and find a local. Guide, taste it slowly and you will have better answers.

As a Shaanxi native, I like all kinds of snacks in Xi'an, such as Roujiamo, cold skin, rice noodles, rice noodles, etc., as well as all kinds of snacks on Hui people's streets. The most popular one should be Roujiamo. Many people will be curious about this name. From my personal opinion, thank you for your support

Dear friends, hello! I am honored to answer this question. I feel very cordial when I see this question because I am from Shaanxi and have been studying in Xi'an before, so I know Xi'an better. Now I will talk about my own opinions on Xi'an food. I hope everyone Join me to discuss my views on Xi'an food, and I hope to get your support! Thank you

1. Tofu curd

Tofu curd is also called tofu curd. It is made from high-quality soybeans ground into juice and then made into tofu curd. There are two ways to eat it. Northerners like to eat it salty. , add mustard, coriander, salt, vinegar and other condiments to it. The most important thing is sesame oil and spicy oil. The taste is simply wonderful. A bowl of tofu is a must-have for breakfast every morning and it will make you happy all day long! Most southerners like to eat sweet food, usually sprinkle a spoonful of sugar on top of tender tofu puffs, which also has a unique taste. In short, no matter which flavor it is, it is very nutritious and delicious, so you must try Xi'an's nutrition when you come to Xi'an. Breakfast-Tofu Pudding!

2. Mutton Steamed Bun

At first glance, the name of Mutton Steamed Bun may make you think it is a steamed bun, but it is not. This mutton steamed bun is also called mutton steamed bun or boiled steamed bun. Its main raw materials are mutton, minced green onions, and vermicelli. It is very nutritious. A bowl of mutton steamed bun at noon can last all day. You don’t need to eat. The most important and indispensable side dish for eating mutton steamed buns is - sugar and sour, sweet and sour, one bite of meat and one bite of steamed bun with a large clove of garlic, the taste is amazing! It will give you endless aftertaste and make you miss Shu!

3. Sautéed Noodles

This Xi’an Sautéed Noodles is also a delicacy that we usually hear more about. Its characteristics are that it is sour, spicy, fragrant, thin, and tastes really good. Moreover, this kind of noodles is a very important food for them. No matter what kind of banquet or festival, this kind of noodles is indispensable. And you should have heard of the very famous flowing water banquet. This flowing water banquet is mainly based on the steamed noodles. Although it tastes a bit heavy, it is really delicious. Moreover, they usually cook a large pot at a time, so they are very generous and are not afraid that you will not have enough.

4. Fried skewers and steamed buns

Fried skewers and steamed buns are made by stringing together a bunch of vegetables with signatures, then frying them in a pan, and cooking them in advance. Sprinkle the chili sauce with sesame, cumin and chili sprouts, chop it into pieces and add it to the steamed buns. It’s so delicious. It’s an authentic hometown taste that will make you want to have another one after you eat it!

There are also many authentic Xi'an delicacies. As long as you come to Xi'an, it will make you feel that your trip is worthwhile. All kinds of delicious food will make your taste buds enjoy the night sky in Xi'an. Bloom below!

Food in Xi'an is the best in the world. Food in the world is in Xi'an. It can be said that the food on the tip of the tongue is Xi'an. It is a sure shot to be among the top three in the country.

So what are those snacks in Xi’an that people will never get tired of eating?

Sanqin set meal

The so-called Sanqin set meal is the famous Roujiamo, Liangpi and Bingfeng soda.

Xi'an Fanji Roujiamo, a century-old restaurant, is a beautiful business card of Xi'an cuisine. The crispy biscuits are sandwiched with pork marinated in century-old soup. One bite will make your mouth full of oil. The combination of fat and lean makes it more delicious.

Liangpi is an eternal inheritance of the ancient capital. No matter in the era of material poverty to now when material is extremely abundant, Liangpi will always be a blooming rose on the dining table.

When eating Roujiamo with cold skin and sipping Xi'an's special drink Bingfeng soda, you will feel cooler in midsummer and have endless aftertaste, childhood memories and eternal love.

Zeng Cake

Only Xi’an people know and feel the Zeng Cake best. A large pot contains glutinous rice, red dates, and beans, plus sweet white sugar, and is steamed for six or seven hours. Make a bowl of soft, glutinous and sweet steamed cake. When you take a bite, it is the history of Chang'an, the ancient capital, and it is full of feelings.

Braised jelly

It is called a black dish. People who have never tried it may be surprised. In fact, this snack is a specialty of Xi'an Huifang. The marinade is just right and thick. There are egg drops floating in the marinade. The jelly is cut into thin strips and poured over the marinade. Guan Jian is paired with salt, balsamic vinegar, mustard, garlic juice, sesame sauce, and finally topped with spicy oil and a little Sesame oil, add boiled eggs, you can bake sesame seed cakes and it will be incense.

Camellia oleifera twist

Camellia oleifera twist is indispensable for breakfast in the ancient capital. From the past, it was bought along the street to the fixed stall today. From the big teapot in the past to the big basin today, it has been constantly changing. But what remains unchanged is the taste. Pair it with fried sesame seeds, chopped walnuts, and chopped peanuts. Put a soft twist into the bowl. Take a sip and it will penetrate your heart. The five flavors will pour into your throat and your whole body will So comfortable.

May Day Bao

May Day Restaurant’s May Day Bao, from its fame decades ago to its current Internet celebrity, I have to say that this bun is attracting the taste buds of foodies. In the past, people ate to satisfy their cravings, but now people eat to reminisce. If you don’t believe it, go to the Bell Tower May Day Hotel in Xi’an and you will definitely not be able to eat it in less than two hours.

Gourd head steamed buns

Thousands of years of inheritance, thousands of years of love, Xi'an people can eat it, gourd head is actually pig intestines, processed into an excellent delicacy, Xi'an century-old The old restaurant only does one thing, Gourd Tou has transformed into a great delicacy for entertaining distinguished guests.

There are so many delicious foods in Xi'an. Only when you go to the ancient capital can you taste its authenticity and variety. There are nearly a hundred kinds of pasta, and the real noodles are here. Give Xi'an people a bun and they can travel all over the world with a cake. There are various kinds of brews and a dazzling array of snacks, which foodies will be dazzled by.

Chang'an is an ancient capital with thousands of years of history. Foodies are welcome to come to Xi'an to taste its delicious food.

I think it is better to answer the question you asked in two parts. Part One: What are the popular snacks among locals in Xi’an? Part 2: What are the popular snacks among foreign tourists in Xi’an?

Let’s take a look at the reference answers to part one first. In Xi'an, there are too many varieties of snacks that are popular and loved by local people. The more famous ones are Xi'an's beef and mutton steamed buns and stir-fried buns. The soup is thick and meaty, and it is delicious and filling. Xi'an's Sanqin set meal, Liangpi Roujiamo and Bingfeng Soda, the Liangpi is sour and spicy, the meat and meat buns are rich and mellow, not to mention Bingfeng Soda, which is a must-have at the summer night market. Xi'an's sour soup dumplings, Xi'an's gourd head steamed buns, Xi'an's meatballs and spicy soup, Xi'an's barbecue at the night market, Xi'an's soup dumplings, Xi'an's water basin, Xi'an's pink soup with sheep's blood, Xi'an's steamer cakes, Xi’an’s steamed pork vermicelli, various kinds of noodles in Xi’an… there are too many to count, and they are very popular among locals.

Let’s look at the reference answers in Part 2. In Xi'an, it is a popular and favorite snack among foreign tourists. When tourists from other places come to Xi'an, they are often willing to taste the local snacks. Foreign tourists who come to Xi'an to eat snacks have a characteristic. They would rather eat less of each item than try more of them. I believe everyone will have this idea when traveling to the local area, including me. Therefore, when foreigners first arrive in Xi'an, they will first choose Xi'an's local snacks, which are snacks that can be tasted without being full. For example, mirror cake, steamer cake, honey cold rice dumplings, cold cake, fried jelly, various pastries and so on. Next, I will try steamed buns, stir-fries, dumplings, calabash heads, various pastas, etc.

Of course, this is just a general rule, and it does not rule out that there are many foreign friends who first arrived in Xi'an and immediately want to taste the filling snacks that the locals also like.

What I said above is relatively general, and the examples of snacks are not comprehensive, so there must be some omissions. Because there are so many delicacies and snacks in Xi’an that they are too numerous to mention.

I hope my answer will be helpful to you.

Speaking of Xi'an food, the cliché is Liangpi Roujiamo. Yes, this is the representative of Shaanxi, but as a food city, it is not only represented by this set meal, then its food If there is anything else, let me swallow my saliva and tell you slowly.

1. Braised jelly. It is known as the dark cuisine among Shaanxi cuisine. Spread a layer of jelly on the broken buns, pour a layer of marinade, and finally put one black and one white, a preserved egg and eggs. With the way of eating it by eating it side by side, it is indeed a strong taste after one bite, but the taste is really Endless aftertaste.

2. Meatball spicy soup. The most popular breakfast dish in Xi'an is not the cold meat buns but spicy meatball soup. It is not just as simple as a pot of starch and vegetables. What is important is the proper balance of rich and diverse ingredients in the watery starch. Meatball is like a general, leading all kinds of vegetables to fight in Xi'an's gourmet world.

3. Water basin mutton. Shaanxi's mutton steamed buns are not something everyone is used to, but the water basin mutton is different. The bowl of fresh soup turns the mutton's mutton into a fragrant and fresh flavor, and it is crispy on the outside and tender on the inside. The hollow steamed buns can be soaked in soup or added with meat, making them filling and delicious. Paired with a few candied garlic, it's simply wonderful. The most eye-catching thing is the bunch of vine peppers, which are thrown directly into the mutton soup without any processing. The freshness will catch you off guard.

4. Zhen cake. Xi'an's Zhen Gao is not only soft, glutinous and sweet in the traditional sense, it adds more elements to make the taste richer, but it is not the original meaning of Zhen Gao. The soft and glutinous glutinous rice and eight treasures are just right and sweet, and the first bite seems to have an unexpected refreshing feeling. The word "甑" refers to the container used to make this delicacy, which has a history of thousands of years. Food with such cultural heritage is only available in the ancient city of Xi'an.

5. Hot rice noodle and vegetable tofu. The chef took a pair of large kitchen knives and cut it into large widths with two or three cuts, then put the rice skin into the soup. The chili in the soup was also in the shape of large chunks, and the seasoning seemed to be very rough. The rough operation techniques are in sharp contrast with the fine and soft texture of the rice skin. At this time, it needs to be paired with a bowl of vegetable tofu, which only tastes like beans, but has the texture of gluten. It looks ugly but has endless aftertaste. In my opinion, these two things are rough and semi-finished products, but when combined, the roughness instantly becomes the ultimate taste.

Xi’an’s food is as long-standing and colorful as the city’s history. That’s all I’ll introduce first, and if I introduce it further, I’ll be salivating over more than just three feet. There is no more to say than to take a bite. Foodies from all over the country are welcome to experience the charm of Xi'an food for themselves.