1. fennel. Star anise and fennel are commonly used seasonings, which are necessary for cooking fish and stewing meat and making braised food. They are called "fennel" because they can remove the odor from meat and add fragrance to it again. Fennel oil is the main component of fennel oil, which can stimulate gastrointestinal nerve and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis and eliminate accumulated gas, so it has the effect of invigorating stomach and promoting qi circulation, and sometimes gastrointestinal peristalsis will be reduced after excitement, thus helping to relieve spasm and pain.

2, pepper. Zanthoxylum bungeanum, Zanthoxylum bungeanum, Qinjiao, Shujiao, Chuanjiao or Shanjiao. It is a deciduous shrub or small tree of Rutaceae and Zanthoxylum, which can be planted alone and used as a hedge. Its pericarp can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can also be processed. Zanthoxylum bungeanum can remove the fishy smell of various meats, promote saliva secretion, increase appetite and dilate blood vessels, thus lowering blood pressure.

3, star anise. Illicium verum, also known as Illicium verum, anise and anise (in some places, anise does not refer to Illicium verum), is a plant of Illicium in Illicium. Its dried fruit is one of the seasonings for Chinese food and cooking in Southeast Asia.

4. cinnamon. The scientific name of Cinnamomum cassia is Chai Gui, also known as Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia, which is the general name of bark of Lauraceae and Cinnamomum plants such as Tenjikukatsura, Yinxiang, Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia. This product is a commonly used Chinese medicine, and it is also a food spice or cooking seasoning.

5. Lilacs. Clove used as a seasoning is actually the bud of clove. After drying, it still has a strong strange fragrance. When chewing, it is spicy and bitter, which can numb the tongue. When cooking, put a little bit or sprinkle it on food, which is so spicy that it can numb people.