The preparation materials are as follows:

Ingredients: bean curd residue100g; Flour100g; Two eggs.

Accessories: appropriate amount of salt; White sugar10g; 50 grams of ham sausage; 30 grams of carrots; Shrimp100g; 50 grams of leek moss.

The practice is as follows:

1. Chop shrimps, carrots, leek moss and ham sausage into granules, as shown in the following figure:

2. Put the bean curd residue left after squeezing soybean milk into a small pot, and then put two eggs, as shown below:

3. Put the shrimps, ham sausage, leek moss and carrots into a small pot, as shown below:

4. Add appropriate amount of salt according to personal taste, as shown below:

5. Add a spoonful of sugar, as shown below:

6. Add the right amount of flour, as shown below:

7. Stir the added materials to prepare a thinner batter, as shown in the following figure:

8, put a small amount of blending oil in the pot, as shown in the figure below:

9. Put the heart-shaped mold into the pot, scoop some batter and pour it into the mold, as shown in the following figure:

10, fry until both sides turn golden yellow, as shown in the following figure:

1 1. After frying, it can be served on a plate, as shown below: