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What is Laksa? One of the must-try delicacies

Even if you have never traveled to Singapore or Malaysia, you must have seen and heard of the famous local dish "Laksa". This noodle dish was once selected as one of the top 50 delicacies in the world by CNN's travel website. No. 7, some American online media even listed it as one of the top ten delicacies in the world that you must try before you die. What is laksa? What’s its charm? Let’s add some knowledge about it before eating it.

What is Laksa

Laksa refers to curry noodles (or spice noodles) in Malay. It is one of the representative snacks in Singapore and Malaysia and is the origin of a dish. Note 1: Nyonya cuisine in Nanyang. Because Nyonya cuisine is usually privately transmitted, each laksa is cooked differently and has a variety of flavors. The most common ones are curry laksa or assam laksa: the former is sweeter in taste. It is very popular in Southern Malaysia and Singapore, and a major feature is the addition of curry and coconut milk; the latter is more sour and spicy, and is more common in Central Malaysia and Northern Malaysia.

Note 1: Nyonya refers to a generation of Chinese who settled in Malacca, Indonesia, Singapore, Thailand and Myanmar between the early 15th and 17th centuries, and mixed-race women who were born through intermarriage with Malays. Descendants.

Curry Laksa

The general "Laksa" on the market refers to Curry Laksa, which is popular in southern Malaysia, Singapore and Thailand, and in Northern Malaysia. Often called Curry Mee, this is what we mostly eat in Taiwan. It is also one of the top ten delicacies in the world that must be tasted before you die, as selected by the American online media Huffington Post.

The biggest feature of curry laksa is the use of curry soup with coconut milk, which has a rich flavor.

The soup is the delicious soul of laksa. Curry laksa mainly uses curry paste, coconut milk and lemon leaves, galangal, lemongrass and other South Asian herbs to cook the soup base; it is then topped with appetizers Coconut milk milk is used to complete the rich soup, and paired with fried tofu, bean sprouts, chicken, shrimp and fish fillets as condiments, it is a bowl of thick Nanyang-style noodle soup that is sweet, salty and slightly spicy, which will greatly stimulate the summer sluggishness. appetite.

In Singapore, laksa is as important as Taiwan’s oyster noodles. It is very popular and has various flavors. The most popular one in the country is Katong Laksa, one of the curry laksa. It is rice noodle steamed with rice milk. It is cut into small pieces and eaten with a spoon. Snow clam is usually used as an ingredient. The slightly sweet soup has a milky aroma and the taste is quite rich.

Asam Laksa

Asam means sour, and Asam Laksa refers to sour curry noodles. It originated from the Penang area in northern Malaysia and is the latest local representative. One of China's traditional delicacies, compared to curry laksa, asam laksa tastes more sour and spicy. It has been listed on CNN's top 50 global delicacies.

Asam Laksa will use fresh fish to cook the soup base, add Balinese fried sauce note 2, laksa leaves (Daun Kesum), onions, mint and other fruits and vegetables, and use common ingredients in Southeast Asia. The tamarind fruit brings out the sour taste; what’s special is that this sour laksa does not add coconut milk and is presented as a fusion of Thai hot and sour soup. It combines sweet, sour and spicy, and tastes rich and umami.

Note 2: Belachan, a shrimp paste marinated in shrimps and palm oil, is also commonly used in shrimp paste water spinach.

Since Penang people are fond of sweetness, when they enjoy Assam Laksa, they will add more shrimp paste with sweetness. The taste is particularly sweet, which is called Penang Laksa (Penang Laksa). Therefore, although Assam Laksa has many different flavors in various cities in Malaysia, such as those in Ipoh and Kedah, the taste is sour, but when most people talk about Assam Laksa, they usually refer to Penang Laksa.

The soup of Asam Laksa is sour and slightly spicy with the fragrance of lemongrass and shrimp paste seafood, which is very appetizing.