Bai Yu, a network celebrity, collided with thick pulp tea, and its tea base was made of freshly ground soybean milk and alpine cloud tea. The milk cover is a thick layer of soybean milk cover, then a string of white jade balls is put on it, and finally delicate soybean powder is sprinkled; Eat first and then drink, so that the taste of dumplings is super good, and then the taste at the bottom of tea is very light, almost no sweetness, very light!

Secondly, banxian Doufujia's No.2 signboard, yellow sugar bean curd, is smoother and sweeter, and has higher solidification degree.

Finally, soybean milk ice cream: ice cream is very crystal clear. If you look closely, you can see the fine sand ice, which gently contains a mouthful, and the mouth is full of faint bean fragrance, and the sweetness is just right ~