1, there are many ways to eat bacon and wind meat, which can be cut into slices after cooking and directly used. It can also be cooked with bacon, fried rice with bacon, and fried with green garlic, garlic moss, celery, bitter gourd and other vegetables. It tastes excellent and is not greasy. If you want to eat hot pot, you can also have a bacon rinse and dip it in the seasoning, which is a good enjoyment.

2, bacon with our Sichuan way of eating is directly boiled, and some white radish can be put in the water. Sliced bacon can be eaten when it is cooked. White radish tastes oily, salty and a little smoky, so I like it. Bacon can also be fried with vegetables.

Extended data:

Nutritional value:

1, bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat, cholesterol and carbohydrates.

2. The bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.

References:

Sichuan bacon-Baidu encyclopedia